To prepare homemade pizza with tomatoesyou need to cook a soft yeast dough and stuffing. If you want to make pizza even faster, then we can take a ready-made dough. Of this number, products you can cook one large or two medium pizzas.
Ham is best not to take fat -podoydet ham beef, meat chicken or turkey.
Ingredients for "pizza with ham and tomatoes":
For the dough>Flour - 2.5-3 cupOlive oil - 50 mlSugar -1 h. SpoonSalt - 0.5 tsp.Yeast dry -. 1 tspWater - 1 cupFor filling>Ham - 200 gTomatoes - 2 pcsKetchup or tomato sauce - 2 tbsp. spoonsSweet pepper - 1 pcCheese -150 gGreens - to tasteSalt - to taste
The recipe "pizza with ham and tomatoes":
How to cook a pizza with ham and tomatoes
Turn the oven and heat it to 190-200degrees. Pizza can be cooked in Aerogrill - before baking, it will need to warm up for a few minutes to a temperature of 190 degrees at medium speed. Use sticker with holes, which comes bundled.
The water for the dough you need to take a warm,slightly above room temperature. Add salt water, yeast and sugar, mix well and add flour gradually. The amount of flour can be a little more or a little less - it all depends on the quality and variety. Knead the dough, so that it becomes soft, but not tight.
Leave the dough in a warm place so that it is slightly lifted as soon as the amount will be doubled, you can start making pizza with ham, cheese and tomatoes.
Roll out the dough into a thin layer - the thickness should not be more than 3-4 millimeters.
Put the dough on a baking sheet, greased.
Spoon or by hand to lubricate the surface of the dough sauce or ketchup.
Ham cut into thin strips and put on the dough.
Sweet bell pepper Wash, remove the stalk with seeds and cut into slices or strips.
Ripe tomatoes cut into thin slices or cubes.
Cheese grate and sprinkle on top.
Bake pizza with ham and tomatoes 7-10 minutes - until the cheese is melted and slightly browned.
Pizza and bring to the table hot, until the cheese is frozen. Bon Appetit!