Pizza with mushrooms and tomatoes

Servings: 4 Cooking time: 45 minutes

Photos recipe

Pizza - favorite food of millions of people,living in different parts of the world. Modern people have a little think about what was the time when the pizza was a traditional food for the poor. Currently, the pizza - it's an amazing treat, which will not give any ordinary housewife nor a millionaire.

Pizza with mushrooms and tomatoes - one of the mostsimple and popular varieties of treats. For the filling use the most simple and affordable products, and to prepare the dough, you can within a few minutes. Each hostess has its secrets for the preparation of this dish, so another simple recipe of pizza with salami, cheese, mushrooms and tomatoes will not hurt.

Ingredients for "Pizza with mushrooms and tomatoes":

  • For the dough
  • >
  • Warm water - 1 cup
  • Flour - 2.5 cups
  • Dry yeast - 2 tsp.
  • Sugar - 2 tsp.
  • Sol -. 1 tsp
  • For filling
  • >
  • Mushrooms - 100g
  • Sausage - 100g
  • Cheese - 100 gr
  • Adjika (sweet pepper, bitter, tomato, garlic) - 1 tbsp. a spoon
  • Tomatoes - 2 pcs
  • Recipe "Pizza with mushrooms and tomatoes":

    How to cook a pizza with mushrooms and tomatoes

    You can cook a pizza from a commercially available testwhich can be purchased at any supermarket. But it turns out that the most delicious pizza, the dough for which you are preparing with their own hands. Prepare the yeast dough is not difficult, you just need to take warm water, salt and sugar, a bit of instant yeast and flour.

    If you have a food processor, then knead the foundation will not be difficult for the test. If no combine, mix sugar, salt, yeast and flour using the corolla.

    The warm water to dissolve the salt, sugar, flour and yeast

    Knead the dough should be hands - it should not be hard and stiff. Soft dough should easily keep up with the hand, then put it on the table and cover with a towel.

    Stir the dough for pizza

    While the dough is suitable, it will be possible to do stuffing.

    Hard cheese grate.

    Tomato, garlic, sweet and hot pepper sauce to cook - all grind in a blender or meat grinder. You can take the finished adjika.

    When the dough is suitable, it should be divided into two parts - of this amount will be released two pizzas with a diameter of 25 centimeters.

    Divide the pizza dough into two parts

    A piece of dough roll it out and put it on a baking - pizza thickness should be no more than 3-4 millimeters.

    A piece of dough roll it out and put it on a baking tray

    Coat the dough with a thin layer adzhika.

    Coat the dough with a thin layer adzhika

    Mushrooms are juicier, eating before you cook a pizza, pour boiling water and soak in hot water for 5 minutes.

    Grated cheese to sprinkle on top of a thin layer of sauce.

    Grated cheese to sprinkle on top of a thin layer of sauce

    Mushrooms cut into several pieces in a circle to put on the dough.

    Mushrooms cut into several pieces and put on the dough

    Sausage shred into fine strips and sprinkle on top of mushrooms.

    Sausage shred into fine strips and sprinkle with mushrooms

    Wash tomatoes and cut into thin slices - semicircle.

    Wash tomatoes and cut into thin slices

    Top pizza sprinkle with remaining cheese.

    On top sprinkle with remaining cheese pizza

    Pizza with mushrooms and tomatoes in the oven and bake until cooked 10 minutes.

    Pizza with mushrooms, sausage and tomatoes ready to be served

    Pizza with mushrooms, sausage and tomatoes ready to be served. Bon Appetit!

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