Bacon, baked in the oven, can bea real gem of a table for a holiday, especially if it is made in the form of original snacks. Small rolls with bacon and eggs fit any habits (for spirits, beer or wine), and also as a supplement to the main dish. In general, eggs and bacon - this is the most classic and common combination products, which is found in many cuisines of the world. So, giving a dish in the company of guests, you will not go wrong - it will be enjoyed by everyone. Planning a party, and only some canapes and sandwiches are not enough? Then prepare a delicious and simple dish, which included bacon, baked in the oven.
Bacon baked with egg
Ingredients for "Bacon, baked with an egg":
- 20 thin slices of bacon;
- 2-4 eggs;
- 2 tbsp. tablespoons vegetable oil;
- salt and pepper - to taste;
- cumin or other spices - to taste;
- 2 small round bun (optional).
The recipe for "Bacon, baked with an egg":
To prepare this dish you will needa special pan with recesses, which is designed for cooking in the oven pancakes, cutlets, meatballs, etc. You can still use the forms for baking cakes. If your home does not have such devices - it does not matter. To create the desired shape, you can use half a small bun.
If you decide to use for this dishrolls, then cut them in half, remove the middle of a (crumb), and wrap each half slices of bacon tightly overlapping, to get the cup. It is best to take small buns - as a snack will look more carefully.
Place the pan with bacon or bacon wrapped rolls in a preheated to 180 gr.S. oven for 5 -7 minutes. When browned bacon, remove the pan from the oven.
Season the dish with salt and black pepper, as well ascumin and paprika (may be other spices of your choice). After that, put the pan in the oven and bake for another 10-15 minutes. depending on the size of meals.
After this time the dish is ready, and it can bring to the table, watering from the top ketchup or any other sauce.