Baked chops under the crust mayonnaise

Servings: 6 Cooking time: 30 minutes

Chops in the oven get very juicyprecisely because of mustard and mayonnaise. These products help to ensure that pork baked in a crispy crust fragrant. In addition, the special taste of the dish will add different spices and garlic. Cook the meat in such a way - simple. Just half an hour you get incredibly delicious steaks in the oven.

Ingredients for "Baked chops under the crust mayonnaise":

  • 1 kg of pork;
  • 200 g of mayonnaise (1 pack);
  • salt, pepper, spices for pork - to taste;
  • Article 4-6. tablespoons mustard;
  • 3 cloves of garlic.

Recipe for "Baked chops under the crust mayonnaise":

chops baked in the oven
Take meat, wash it well under runningwater, pat dry and cut into fairly thin pieces (1-1.5 cm). Then, using the kitchen hammer repel each piece - so the meat becomes softer. To juice with chops Do not spray, you can beat the pork, wrapping each piece in a plastic bag.

Next, clean the garlic cloves and miss themthrough the press. Mix the crushed garlic with mustard. Mustard in this recipe - a very important element in the preparation of dishes. If it is good to smear mustard piece of meat, all the juice during roasting remain inside, and thus turn out very chops soaked, juicy and delicious.

Each piece of meat grease garlic mustard, sprinkle with salt and spices to taste.

Now take a pan or baking sheet andlubricate it with mayonnaise. To prepare this dish, it is important to take it as a lubricant fat mayonnaise instead of butter, mayonnaise because it guarantees a delicious crispy crust. Lay the chops on a greased baking tray and season with all the same all the top with mayonnaise. In the oven, he zapechetsya and become like melted cheese.

Send your dish in the oven for 20-25 minutes. Bake at 220 gr.S.

Serve chops with baked potato puree and fresh vegetables.
Bon Appetit!

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