Pork chops in the oven with creamhoney-mustard sauce - is a great way to turn an ordinary piece of meat into something amazing. The unique taste of this delicacy gives the sauce made of honey mixture, mustard, mayonnaise and spices.
The recipe of delicious pork chops can not be calledclassic. Dish is more like a steak, because the meat does not need to beat before cooking. First, the pork fried in a frying pan until golden brown, then baked in the oven with the sauce, which provides it with a delicate caramel flavor. By the way, this dish is suitable for pork and flesh, and meat on the bones, how to prepare lamb. You can take a large piece of pork and cut it into thin chops, about 3 cm. Thick, but it is better to buy in the store, meat patties. Thus you will save time and your dish will look more carefully.
Serve chops fatty best with somethingeasy and dietary. Excellent fit any baked vegetables, such as asparagus crispy baked in batter (recipe here) or zucchini, stuffed with greens and feta cheese (recipe here).
Ingredients for "Pork chops with honey-mustard sauce":
- 2 tbsp. tablespoons of mayonnaise;
- 2 tbsp. mustard spoons;
- 2 tbsp. honey;
- 3-4 cloves of garlic (1 tsp garlic powder.);
- salt and pepper - to taste;
- 2 tbsp. tablespoons vegetable oil;
- 2 kg of pork (steaks 3 cm thick).
Recipe for "Pork chops with honey-mustard sauce":
Connect in a bowl of honey, mayonnaise, mustard, garlic powder or pressure through a press garlic, salt and spices.
Well all the stir until smooth. Preheat oven to 180 gr.S.
Pork wash, dry, cut into uniform thickness chops (about 3-4cm). Season the pieces of meat on both sides of a pinch of salt and pepper.
Heat the vegetable oil in a frying pan over medium heat. Fry the meat until golden brown on each side (about 3-5 minutes).
Place the fried pork chops in a baking dish, lightly greased. Top pour honey-mustard sauce.
Bake 40 minutes in preheated oven.
At the end of cooking, increase the temperature to 200 gr.S. chops and bake for 3-5 minutes, until golden brown.
Serve hot garnished with roasted vegetables.