Meat in French pork cooked inoven, considered one of the gems of not only French but also international cuisine. Such widespread acceptance is received as a delicious dish due to its exquisite and memorable taste, subtle aroma, and because of the availability of ingredients and cooking ease. In short, no matter what delicacies are not standing on your holiday table, from salmon to grouse, one of the most delicious of his jewelry is sure to be the meat in French pork.
Pork French oven
Ingredients for "Pork in French in the oven":
- half a kilo of pig flesh;
- 5-6 medium sized potatoes;
- two onions;
- 150-200 g of solid cheese of any kind;
- mayonnaise, salt and black pepper in an amount corresponding to your taste;
- a few tablespoons of vegetable oil - for greasing the pan.
Recipe for "Pork in French in the oven":
The next layer of our dishes will be cutthin onion rings. Depending on how much you like onion, baked in the oven, you can take from one to several bulbs. My potato, peeled, cut into medium-thick rings and lay on top of onions. Sprinkle evenly all grated on medium grater hard cheese. Well, the final touch - you need to spice up our dish of mayonnaise.
After that you should cover the pan with meatfoil, place in oven preheated to 180 degrees and bake for 50 minutes. And if after that time you remove the foil and hold out your meat in the oven for a few minutes, it forms a very appetizing golden brown crust.
Serve this dish with a variety should bevegetable salads. And if in addition to this dish with a glass of red wine, you can be sure that the meat in French in the oven leave you with an unforgettable dining experience.