Pork in the pot in the oven, cooked withthe addition of light beer - classical folk prescription in Germany. Alcohol contained in beer, makes the meat softer and malt and herbs - act as a nice marinade. Try it and you, as it turns out tender and juicy cooked recipe for German pork in a pot in the oven.
Pork in beer in German
Ingredients for "Pork in beer in German":
- 400 g of pork,
- 100 g of a mixture of roots (horseradish, celery, carrots and parsley);
- 600-700 ml of light beer (2 bottles of 0.3);
- . 1 teaspoon sesame oil;
- ginger, hot pepper, ground cloves - to taste;
- salt, spices for pork - to taste.
Recipe for "Pork in beer in German":
Place the pots in the oven, preheated to 180gr.S 50 minutes.
Serve with potatoes, buckwheat or rice.