Pork in beer in German

Servings: 4 Cooking time: 1:00 minutes

Pork in the pot in the oven, cooked withthe addition of light beer - classical folk prescription in Germany. Alcohol contained in beer, makes the meat softer and malt and herbs - act as a nice marinade. Try it and you, as it turns out tender and juicy cooked recipe for German pork in a pot in the oven.

Ingredients for "Pork in beer in German":

  • 400 g of pork,
  • 100 g of a mixture of roots (horseradish, celery, carrots and parsley);
  • 600-700 ml of light beer (2 bottles of 0.3);
  • . 1 teaspoon sesame oil;
  • ginger, hot pepper, ground cloves - to taste;
  • salt, spices for pork - to taste.

Recipe for "Pork in beer in German":

pork in a pot in an oven
German cooking recipe is very simple. Add the washed and sliced ​​into pieces of meat in the pots. Top with chopped roots and pour all the beer. Season with salt and pepper, add the spices and sesame oil.

Place the pots in the oven, preheated to 180gr.S 50 minutes.

Serve with potatoes, buckwheat or rice.
Bon Appetit!

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