How to cook a pork loin in a simple andA delicious recipe? Very simple! All you need - a small flat piece of pork fillet, spices (pepper and garlic), vegetable oil and soy sauce. And a plastic bag with a zipper, which will marinate the meat.
You can make this recipe with porkclippings or neck. You can bake meat in the oven or on the grill, while receiving the fragrance "smoky". In any case, brisket, baked in the oven, it turns out very tender, juicy and delicious.
By the way, the success of this dish -marinade. It should be meat before cooking for at least one hour. But if you have enough time, leave the pork in the marinade in the fridge for the night. So you get an unusually soft and tender meat that melts in your mouth. If desired, the marinade can add a bay leaf or any spices to your taste, but in addition to salt a dish is not necessary, because the soy sauce itself is quite salty.
Ingredients for "Pork in chilli sauce":
- 2 kg pork loin;
- . 1 teaspoon red pepper;
- 1 medium lime (lemon);
- 6 tablespoons. tablespoons vegetable oil;
- 3-4 cloves of garlic;
- 2-3 tbsp. tablespoons soy sauce.
Recipe for "Pork in chilli sauce":
In a small bowl, mix together 4 tbsp. spoon vegetable oil and soy sauce, chili, lime juice and chopped garlic.
Place the washed pork fillet in a plasticbag with a zipper, pour marinade over top. Shake the bag to marinade the meat is completely covered, then send in the refrigerator at least one hour.
remove brisket After this time ofrefrigerator. Turn on the oven to heat up to 180 gr.S. Heat a large skillet with the remaining 2 tbsp. tablespoons vegetable oil over medium heat.
When the pan is well warmed up, send her pork loin. The marinade from the bag pour it useful later.
Sear the meat on both sides until golden brown (about 3-5 minutes on each side).
After frying in a pan, to shift pork on baking sheet. Pour marinade over fillets from the bag and place in the oven.
Cook the meat in the oven for 50 minutes.
The finished meat lay on the rack to cool and let it "rest" for 5-7 minutes before you cut.
Serve the pork loin to the table, sprinkled with lime juice, with any side dish.