Pork ribs, baked in the oven

servings: Cooking time: 95 minutes


Pork ribs, baked in the oven, can bea hit of New Year's table. Baked whole formation they are served on a table decorated with greens and roasted vegetables, and cut into individual bones directly on the table. Even the process of cutting can be a prelude to a festive feast, because you have on the table unusual tasty dish - pork ribs, baked in the oven.

Ingredients for "Pork ribs baked in the oven":

  • 1 layer of pork ribs (about 1.3-1.5 kg);
  • 6 cloves of garlic, finely chopped;
  • salt - to taste;
  • freshly ground black pepper, seasoning for pork - to taste.

Recipe for "Pork ribs baked in the oven":

pork ribs baked in the oven
Turn on the oven and let it warm up to 180 gr.S. Cover the baking sheet for baking foil (for easier cleaning the pan).
Remove the hymen with the inside of the ribs. See how to do it here.
Wash the pork ribs in warm water and dry with paper towels.

Spread evenly over the entire surface of the formation chopped garlic, salt, pepper and other spices.

Place the processed pork ribs on a largea piece of foil, then cover with another piece of foil on top and wrap all the edges to form a sealed package. Send your pork ribs on a baking sheet and bake in oven for 1.5-2 hours.

In the last few minutes of cooking removepan and carefully turn over the "package" to the ribs. Continue to cook for another 5-10 minutes and turn off the oven. Watch the meat, especially the last half an hour, to make sure that the pork ribs are off.

Remove the baking sheet from the oven and place it oncutting board. Let your dish "rest" for about 5 minutes, then carefully print the foil pouch and use forks Put pork ribs on a platter.
Serve oven baked ribs withpotatoes, fresh or canned vegetables. Add a table sauce or ketchup. Do not forget to submit together with the meat knife of cutting ribs into portions.
Bon Appetit!

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