Pork steak in the oven - cultAmerican dish. Kefir is used as a marinade makes the meat softer, so that its use is justified when cooking a steak. Traditionally a steak is a fairly thick piece of tenderloin of beef or veal carcasses. But we often make this dish with pork, because it prepares the meat easier and faster, which significantly reduces the risk of spoiling the pork steak in the oven.
Pork steak marinated in yogurt
Ingredients for "Pork steak marinated in yogurt":
- 1 kg. pork neck;
- 0.5 liters of kefir;
- ground black pepper - to taste;
- onions, garlic, herbs (optional);
- salt - to taste.
Recipe for "Pork steak marinated in yogurt":
Leave the meat to marinate in yogurt for a fewhours. When the meat is well soaked with sour yogurt, put the steaks on a baking sheet. You can be used for baking in the oven cooking foil - it will help keep the meat juice.
Vegetable oil is not necessary to use: First, the pork has enough fat, and secondly, it does not prigorit, as well fed with moisture kefir. If the meat starts to burn during baking, you can pour a bit of his yogurt.
Heat the oven to a temperature of 200 gr.With it and send pan with meat. Steak Bake 30 minutes. If you like meat "with blood" will be enough and 20 minutes. Determine the readiness of pork steak, you can do it on a small incision.
Serve hot, accompanied by any side dish, tomato juice or red wine.