Baked chicken in an oven

Servings: 8 Cooking time: 1:00 minutes

Cook the chicken in the oven very easily. Well marinated and roasted whole bird the bird - it is always nice, hearty and very tasty. Chicken in the oven is simple to prepare, does not require a lot of time, money and skills. But the most important thing is that the chicken, unlike beef or pork is considered a dietary and digestible. Following our recipe, it turns out very juicy, tender, crispy chicken in the oven.

Ingredients for "Baked chicken in the oven":

  • 1 broiler chicken;
  • 2 tbsp. sour cream;
  • 2 tbsp. tablespoons of mayonnaise;
  • 2 tbsp. tablespoons vegetable oil (for greasing the pan);
  • salt, black pepper - to taste;
  • 3-4 cloves of garlic;
  • spices to chicken - on request.

Recipe for "Baked chicken in the oven":

a chicken in the oven
Before you bake the chicken, it must becarefully cut along the spine. This incision is made to the part where a high concentration of meat (breast and legs), were at the top of the dish. Thus propechetsya chicken evenly.

a chicken in the oven
Capacity for baking brush with sunflower oiland put in it a bird. Now cook the fudge to be poured on top of the meat. To do this, mix the mayonnaise, sour cream, salt, pepper and crushed garlic press.

Liberally pour the sour cream and mayonnaise chicken mixture evenly distribute it throughout the carcass.

By the way, if you like crunchy zazharistuyucrust on the meat, instead of mayonnaise and sour cream to lubricate chicken can take ketchup with the addition of honey. Crust will sour-sweet and incredibly tasty.

Send your meat in the oven for 50-60 minutes. If you have a function in the oven convection bake at a temperature of 180-190 oC, if the oven without convection - 200-210 gr.S.

Serve this dish with your favorite side dish.
Bon Appetit!

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