Baked chicken with thyme

Servings: 6 Cooking time: Minutes, 1.5 hours

A whole chicken in the oven - the recipe is quite normal. But the spices, which are offered in this dish, such as thyme, onion and rosemary, bringing a new tune even the simplest recipe poultry in the oven. The younger the chicken the more useful it will be and the more tender the meat. As a pan for roasting is best suitable ceramic or cast iron tank - in her dish will be heated gradually, without the risk of burning and uneven baking. There are also special supports from metal, for the preparation of a whole chicken carcass. They are upright baked whole chicken in the oven.

Ingredients for "Baked chicken with thyme":

  • 1 medium chicken carcass;
  • 1 large lemon,
  • 2 medium onions;
  • 6 cloves of garlic;
  • 1-2 sprigs fresh thyme;
  • a pinch of rosemary;
  • 0.5 tsp dried thyme.;
  • black pepper, salt - to taste.

Recipe for "Baked chicken with thyme":

chicken oven recipe
Clean the chicken carcass dry with a paper towel. Lemon slice or slices, garlic and peel and chop too.

Rub the chicken carcass with salt and pepper. Inside the bird, place the thyme and half the lemon slices. Bow clean, cut in half and disassemble on the "petals". Poultry carcass overlaid on top and on the sides of the remaining lemon, onion and garlic.

Wrap the chicken with parchment paper, aluminumfoil or put a bird carcass in a culinary sleeve for baking. Send your dish in the oven for 60-80 minutes. bake at 180 gr.S. Serve with any side dish.
Bon Appetit!

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