Beef with rice in the oven

Servings: 2 Cooking time: 1:00 minutes

Chicken with rice in the oven - a recipe for a quick anda delicious dinner the whole family. It is very convenient that it is not necessary to cook the rice and cook chicken legs separately, as is usually done at the plate. In general, the preparation raznokomponentnyh dishes in the oven saves time and effort.

For example, this recipe you will see how easyYou can cook chicken with a side dish of rice. For this dish you will need: chicken legs, rice, and vegetables for the frying pan with high sides. To give all ingredients spicy flavor, you can use the bay leaf, garlic, or any spices of your choice.

Ingredients for "Chicken legs with rice in the oven":

  • 2 chicken legs;
  • 1 cup rice (200-250 g);
  • 1 carrot;
  • 1 onion;
  • 1 bell pepper;
  • 2 cups of boiled water;
  • 2 tbsp. tablespoons of sunflower oil;
  • spices, salt, garlic - to taste.

Recipe "Beef with rice in the oven":

chicken with rice in the oven recipe
Rice rinse well and soak in warm water. Drumsticks (if necessary), cut into halves, wash, salt and pepper, add the spices to your taste. Excellent dry garlic and red pepper. Leave to marinate the meat, rice and soak in water for 10-15 minutes.

During this time, be engaged in vegetables. Onions, carrots and peppers, wash, clean, finely chop and fry in sunflower oil until tender.

Put the vegetable fried in the pan orcontainer for baking. On top of the vegetables Put rice without water. Then take 2 cups of boiling water, add salt to, seasonings and pour rice. On top of him into the water lay legs.

Close the pan with foil and send it in the oven. Cook at a temperature of about 180-200 ° C for 25-30 minutes. Then remove foil and Brown the dish in the oven for another 5-7 minutes.
Bon Appetit!

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