Breast of turkey with garlic, paprika and black pepper

Servings: 6 Cooking time: 4 minutes chasa

Baked turkey fillet - meal, borrowedAmericans. In the US, the bird decided to cook on Thanksgiving Day and other holidays. Turkey meat is extremely tender, soft and delicious, and, moreover, is considered a dietary and helpful.

Turkey fillet, baked in the oven, preparingsimple enough, but not fast. First, meat is soaked in salted water, and then oven tomyat about two hours. Therefore, starting the preparation of this dish, make sure you have left enough time.

Baked turkey breast - a universal dish. A good idea would be sandwiches or burgers with slices of turkey breast in the oven. You can apply the meat with any side dish, or you can cut into thin slices and add to the salad.

Ingredients for "breast of turkey with garlic, paprika and black pepper":

  • 1.5-2 kg of turkey breast (breast);
  • 4-5 cloves of garlic;
  • . 1 teaspoon ground black pepper;
  • . 1 teaspoon ground paprika;
  • 2-3 tbsp. olive oil;
  • salt - to taste.

Recipe "breast of turkey with garlic, paprika and black pepper":

My meat is clean and garlic
Begin by preparing food: turkey fillet wash, clean the garlic.

Fill the meat with water for 2 hours
Put the meat in a pot, pour water into it to completely cover the brisket. Salt water to taste. Then put the pan for 2 hours in a cool place.

Mix pepper and paprika
Mix in a bowl, black pepper and paprika.

Add the butter
Add the olive oil.

mix spices
Well all the stir.

chopped garlic
Cloves of garlic cut lengthwise into wedges.

Shpiguem garlic meat
Take the turkey out of the water, pat dry. Put the meat in a baking dish. Make small incisions in the fillet knife and slices of garlic nashpiguyte.

Grease the meat with a mixture of spices
Liberally grease the turkey on all sides with a mixture of pepper and oil. Turn on the oven to heat up to 200 gr.S.

Bake turkey meat
Send turkey breast in the oven for 2 hours. Do not open the oven door until time is up.
The finished dish a little cool, cut into slices and serve.
Bon Appetit!

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