Casserole with chicken, rice and vegetables

Servings: 8 Cooking time: 1:00 minutes

Chicken casserole in the oven - a perfect dish forall family. It is a full, hearty and healthy lunch that includes meat, vegetables and porridge. Of the proposed amount of the ingredients get a great dish for 8 persons. Tender chicken fillet, boiled rice, fried vegetables and sour cream go perfectly together, creating a friendly culinary ensemble. It requires a minimum of effort in the preparation of tasty and original chicken casserole in the oven.

Ingredients for "Casserole with chicken, rice and vegetables":

  • 500 g of chicken;
  • 150 g of rice;
  • 150 grams of canned corn and peas;
  • 1-2 bell peppers;
  • 300 ml sour cream;
  • 2 onions;
  • 200 g of hard cheese;
  • 1 large carrot,
  • salt and pepper - to taste;
  • 2 tbsp. olive oil.

Recipe "Casserole with chicken, rice and vegetables":

chicken casserole in the oven
Put the rice to cook in salted water. At this time, chop the chicken and all the vegetables (onions, carrots, peppers) into small pieces. Then in a frying pan in vegetable oil fry until half cooked vegetables and reload them in a separate bowl. Then fry in a pan of chicken pieces. During cooking, add salt and pepper to taste meat.

chicken casserole in the oven
During this time, just to prepare rice porridge. Cool and place it evenly on the bottom of the baking dish. Figure top with vegetables, spoon razravnyayte and lubricate their half of sour cream. Behind lay a layer of chicken, then a layer of canned corn. On corn pour the remaining cream and flatten with a spoon.

All top layer sprinkle grated cheese on a grater. Preheat oven to 180 oC and send it in the dish for 20-25 minutes.
Bon Appetit!

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