Chicken, baked with grapes and rosemary

Servings: 6 Cooking time: Minutes, 1.5 hours

Chicken whole in the oven, baked with grapes- Is a terrific dish for any holiday. Tender chicken meat, baked with aromatic rosemary oil, goes well with sweet and sour sauce, which form a burst grapes. Spectacular delicacy no doubt surprise your guests and prepare this dish is very simple. All you need - to lay out on a baking tray with grapes prepared carcass and send in the oven. Within half an hour you will get an amazing dish called chicken with grapes and rosemary.

Ingredients for "Chicken, baked with grapes and rosemary":

  • 1 whole chicken;
  • 50 g butter;
  • 2 tbsp. tablespoons chopped fresh rosemary;
  • 1-2 cloves of garlic;
  • salt and pepper - to taste;
  • 1 kg of red seedless grapes;
  • 1 tbsp. spoon of olive oil;
  • 2-3 sprigs of fresh rosemary.

The recipe for "Chicken, baked with grapes and rosemary":

whole chicken in the oven
Put the oven to heat up to 200 gr.S. In a bowl, mix the softened butter, chopped rosemary, chopped garlic, salt and pepper.

whole chicken in the oven
Grapes wash, dry. You can not be separated from the stem berries.

whole chicken in the oven
Wash chicken well and rub it inside and outside the oil mixture. Place the sprigs of rosemary into the carcass along with a handful of grapes. Then, tie the legs of chicken cooking twine.

whole chicken in the oven
In a bowl, mix the remaining grapes, olive oil, a pinch of salt and pepper. Put the grapes in a deep baking tray, lay on top of stuffed chicken carcass.

whole chicken in the oven
Send your dish in the oven baked at the time of 1-1.5 hours, depending on the size of the bird.

whole chicken in the oven
Cooked chicken cut into portions and serve with roasted grapes.
Bon Appetit!

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