Chicken baked with paprika

Servings: 4 Cooking time: 45 minutes minutes

Chicken breast with vegetables, cooked byour original recipe, it turns unusually tasty. In addition, to prepare this dish is very easy. All you need is chicken, Bank of canned red pepper (if not, you can replace the usual boiled pepper) and fresh basil leaves. Citrus juice acts as a marinade, which when baked chicken makes a soft and juicy.

Chicken breast with slices of peppers and basil leaves is ideal as a low-calorie and healthy dinner. This dish can be served along with boiled rice or mashed potatoes.

Ingredients for "Chicken baked with paprika":

  • 3 chicken breasts;
  • 300-350 g canned red pepper;
  • 120 ml of orange juice;
  • 50 ml lemon juice;
  • 1-2 cloves of garlic;
  • 10-15 fresh basil leaves;
  • 2 tbsp. tablespoons butter;
  • salt, ground black pepper - to taste.

The recipe for "Chicken baked with paprika":

chicken breast with vegetables
Chicken breasts, wash and cut into small pieces a la carte flat rectangular shape.

chicken breast with vegetables
Canned peppers cut into slices. If this is not pepper, you can replace it with the usual boiled. To do this in a separate pan in boiling water boil peeled and chopped pepper for 10-15 minutes. Optionally you can add salt and any spices.

chicken breast with vegetables
In a separate beaker, mix orange and lemon juices. Add the juice of chopped or pressure through the press garlic.

chicken breast with vegetables
Pour half of the juice mixture into a deep formfor baking. Then lay out the layers of chicken, peppers and basil leaves. Top sprinkle all with salt and black pepper, then pour the remaining juice.

chicken breast with vegetables
Butter cut into small squares and place on top of the chicken with pepper.

chicken breast with vegetables
Send your dish in the oven for 20-30 minutes, bake at temperature175 gr.S.
Bon Appetit!

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