Chicken breast baked in the oven forItalian classic recipe - a lightweight version of the chicken chop. Baking these chops in the oven, unlike frying, making them more dietary and simultaneously soft and fragrant as frying.
In my family, everyone loves this dish: chicken breast, baked in the oven, ideal for everyday dinner, and they are good enough to put them on the table for guests.
If you want to cook the burgers for the children,just cook them without the cheese and sauce. Serve oven baked chicken breasts can of spaghetti or rice, as well as with vegetable salad (tomatoes, cucumbers, onions, herbs).
Ingredients for "Chicken breast, oven baked with sauce and cheese":
- 4 chicken breasts, cut in half;
- 3/4 cup bread crumbs;
- 3/4 cup grated Parmesan cheese (or other sharp cheese);
- 2 tbsp. tablespoons of melted butter;
- 1 tbsp. spoon of olive oil;
- 1 cup sauce "Krasnodar" (or "Chumak" Kukharsky sauce);
- salt and black pepper - to taste;
- 1 small egg;
- 1 tbsp. Spoon mayonnaise;
- 2 tbsp. tablespoons chopped parsley.
The recipe for "Chicken breast, oven baked with sauce and cheese":
Chicken breast, wash, pat dry with paper towels and cut each breast into two flat pieces (if you wish and if you are cooking for children, can be cut each breast into 4 parts).
Salt and pepper each piece of chicken,add the chicken meat in a bowl. Add 1 tbsp. a spoonful of mayonnaise. Break the egg into a cup of chicken and lightly beat with a fork. Add the egg to the meat and mix well with hands chicken breasts and egg mayonnaise. Cover the bowl and set aside it aside for 30 min., Until the meat is a little promarinuetsya.
Preheat oven to 210 gr.S. Spray a large baking sheet with olive oil using a kitchen spray oil.
When the pan heats up a bit, put the chicken cutlets in the pan, pre-break in each in breadcrumbs.
Melt butter in a cup in the microwave (or otherwise). Pour on each cutlet 1-2 teaspoons melted butter.
Bake cakes in the oven for 20 minutes. Remove the pan, flip the patties on the other side and bake for another 5 minutes.
Again, remove the pan from the oven and pour on1 tablespoon of sauce on each piece of chicken. Top each cutlet sprinkle roughly one and a half tablespoons of grated Parmesan cheese (it can be replaced "Poshehonsky" or "Russian island").
Bake for another 5 minutes, or until cheese is melted. Serve chicken breasts, baked in the oven with sauce and cheese, hot, sprinkle them with parsley and accompanied by a side dish with a salad.