Chicken breast with tomato sauce, cheese and bacon

Servings: 4 Cooking time: 1:00 minutes

Chicken breast with cheese - and a simple recipedelicious meals every day. Tender chicken first fried in a pan in vegetable oil until golden brown and then baked in the oven with slices of bacon, tomato, cheese and chives. Spices give a dish spices and tomato sauce, which provide chicken meat savory taste and a stunning fragrance.

Ingredients for "Chicken breast with tomato sauce, cheese and bacon":

  • 4 chicken breasts;
  • 100 g of tomato sauce (ketchup);
  • 50 g bacon;
  • 50-60 g of hard cheese;
  • 1 small tomato;
  • green onion - to taste;
  • salt and pepper - to taste;
  • 3 tbsp. tablespoons vegetable oil.

The recipe for "Chicken breast with tomato sauce, cheese and bacon":

chicken breast with cheese recipe
Chicken breasts are well wash and pat dry. If they are too large - cut them in half lengthwise. Then fry the meat in vegetable oil until golden brown, season with salt and pepper and place on the laid foil pan.

chicken breast with cheese recipe
The next step - abundantly lubricate each breast with tomato sauce or ketchup. If desired, you can replace the tomato sauce on the mustard, heavy cream, sour cream or mayonnaise.

chicken breast with cheese recipe
Then grate the cheese on a coarse grater and place on top of the sauce.

chicken breast with cheese recipe
In a small bowl, mix together chopped bacon, tomato and green onion. Sprinkle the resulting mixture breast.

chicken breast with cheese recipe
Cover the meat with foil and send it in the oven for half an hour bake at 180 gr.S. Then remove the foil and continue to cook the dish for another 5-7 minutes.
Bon Appetit!

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