Chicken drumsticks in the bag of dough

Servings: 6 Cooking time: 1:00 minutes

Chicken drumsticks in the bag - great forthose who want to cook from the banal legs culinary masterpiece. Appetizing chicken leg in combination with potato-mushroom filling and a delicate puff pastry makes a surprisingly tasty dish. Your guests one hundred percent will be satisfied with having tried the original chicken drumsticks in the bag.

Ingredients for "Chicken drumsticks in the bag from test":

  • 500 g of finished puff pastry (yeast or without yeast);
  • 6 pieces of chicken drumsticks;
  • 300 grams of fresh mushrooms;
  • 500 g of potatoes;
  • 2 onions;
  • 50 ml of milk;
  • 30 g butter;
  • 50 grams of vegetable oil;
  • salt and pepper - to taste.

The recipe for "Chicken drumsticks in the bag from test":

Potatoes clean, boil until tender. Onions and mushrooms finely chop. In vegetable oil fry the onion, then add it to the mushrooms and cook until until all the liquid evaporates from the pan (about 15-20 min.).

chicken drumsticks in the bag
Shin wash chicken, salt, pepper and fry in a skillet as in vegetable oil until tender. It will take you about 25-30 minutes. When the legs are cooked, cool them.
In potatoes, add butter, warm milk, salt and turn it into a puree. Mix the potatoes with onions and mushrooms.

chicken drumsticks in the bag
Roll out the dough into a sheet thickness of about 2-3mm, cut it into squares measuring approximately 15 by 15 cm. In the middle of a square of each of the test put a couple of tablespoons of the potato filling and put the stuffing on top of the upright chicken drumstick. The edges of the dough and assemble the tie string around the stone cooking chicken leg.

Cover the baking tray with parchment paper forpastry and brush with a little oil. Put the bags on a baking sheet and return to oven. Bake the dish at a temperature of 180 oC is about 15-20 min., Until the dough will acquire a golden color.

With ready-made bags, remove the thread, pass on to a dish and serve.
Bon Appetit!

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