Baked chicken - it's a great recipe forbusy working person. Chicken fillet baked with cheese and bacon from a simple everyday chicken turns into a delicacy. It is suitable for a family dinner, and for receiving guests.
The great advantage of this dish isthat baked chicken breast with cheese very simply and briefly. As a result, you have a soft juicy delicious chicken in a crispy crust of thinly sliced bacon with melted cheese.
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Ingredients for "Chicken fillet baked with bacon and cheese":
- 3 chicken breasts (boneless halves and skin);
- 150-200 g of bacon;
- 3 tbsp. tablespoons of mayonnaise;
- 1 cup of grated cheese;
- 3 tbsp. olive oil;
- 1 tbsp. teaspoon garlic powder;
- . 1 teaspoon seasoning for chicken (optional);
- salt and black pepper - to taste.
The recipe for "Chicken fillet baked with bacon and cheese":
Turn on the oven, let heats up to 175 grams. FROM.
Meanwhile, wash the fillets, dry them with paper towels and sprinkle with salt, pepper and garlic powder on all sides.
In a large skillet, heat 2 tablespoons olive oil over medium heat.
Fry the fillets on both sides until the meat is well browned (about 5 minutes on each side).
Finely chop the bacon into long pieces.
Cheese rub on a medium grater.
Put the meat in a baking dish, previously greased with 1 tablespoon of olive oil.
Generously grease each breast 1 tablespoon of mayonnaise.
Over overlaid each breast slices of bacon.
Bake in preheated oven for about 30 minutes.
After this time, remove the baked chicken from the oven, sprinkle with cheese, and seasoning for chicken.
Bake another 10 minutes until the cheese melts and becomes golden brown.
Remove from the oven chicken breast wrapped in bacon, let it rest for 3 minutes and serve.