Recipe chicken legs in the oven - a quick lunchor dinner when you do not have much time to stand in the kitchen, inventing something special. On a baking pick vegetables, spiced chicken legs - and all with a plaque in the oven. Half an hour later all call me to the table today we have vegetables and chicken legs in the oven.
Chicken legs, quickly cooked in the oven
Ingredients for "Chicken legs, quickly cooked in the oven":
- 8 pieces of chicken (thigh and drumstick);
- 8-10 small potatoes;
- 3 long carrots;
- red pepper or ground paprika - teaspoon;
- seasoning "Herbs of Provence" (also suitable for chicken seasoning or seasoning for potatoes) - 1 tsp;
- 2-3 onions, red pepper and 200 grams of mushrooms - on request;
- salt - 1 teaspoon (or to taste).
The recipe for "Chicken legs, quickly cooked in the oven":
Potatoes and carrots are my, clean and choplarge pieces. Sometimes I add to them a couple of large bulbs, cut into quarters, and some fungi. Today I do not have these products, so add a little red pepper - it smells great when cooking in the oven. You can add more vegetables: good taste has a green peas in a pod, blue, eggplant or cauliflower.
Sliced vegetables and sprinkle with salt and seasoning for potatoes.
Place the chicken pieces on a baking sheet, spreadbetween the vegetable pieces. Put everything in the oven, preheated to 160 grams. C. for 35 minutes and go about their business. You can during this time to prepare a salad and set the table.
When you do not have the time - this recipe is a real lifesaver, besides baked chicken with vegetables taste great.