Chicken liver with adzhika and savory

Servings: 3 Cooking time: 2 minutes chasa


Chicken liver in the oven, cooked withadzhika and savory in a tomato-cream marinade - it's a good addition to any baked vegetables, rice or buckwheat. Preparing this dish is less than an hour, an hour is needed to marinate chicken livers before cooking.

As a result, you get a soft, tender liver, baked in the oven with a spicy sauce and scented thyme and laurel. Try this easy and healthy dish. I am sure that it will have you on the soul.

Ingredients for "Chicken liver with adzhika and savory":

  • 1 kg chicken liver;
  • 3 medium-sized onions;
  • 2 tbsp. adzhika spoons;
  • 1/2 teaspoon dried savory.;
  • 2/3 cup (150 mL) white wine;
  • 2 tbsp. tablespoons white wine vinegar;
  • 1 tbsp. teaspoon ground red pepper;
  • 4 bay leaves;
  • 3 tbsp. sour cream;
  • 2 tbsp. tablespoons of tomato paste;
  • 4 tbsp. tablespoons of sunflower oil;
  • salt - to taste.

The recipe for "Chicken liver with adzhika and savory":

Prepare the marinade for the chicken liver
First prepare the marinade: Put the washed chicken livers in a bowl.
Add 1 chopped onion, 1 tablespoonadzhika, 3 tablespoons of sour cream, 2 tablespoons of tomato paste, 1 tablespoon ground red pepper 150 ml white wine 2 tablespoons white wine vinegar.

Mix the liver with the marinade and put in the refrigerator
Mix all ingredients in a bowl, cover and refrigerate for 1 hour.

We spread the liver with the marinade into shape
After a specified time, pour into baking dish (or a small deep pan) 4 tablespoons of vegetable oil, and top with the liver, along with the marinade.
Put the top 4 bay leaves, cover the pan with foil and bake in the oven at 180 oC for 30-35 minutes.

Add the chopped onion in a pan
Then remove the pan from the oven, remove the foil and place on top of the liver two remaining sliced ​​onions.
Mix well, close the foil and continue to bake for another 15-20 minutes.

Adding adjika, salt and savory
After a specified time, remove from the baking foil, add 1 tablespoon adzhika, salt and half a teaspoon savory.
Stir and leave the pan in the oven is switched off for 5 minutes.

Serve baked chicken liver on the table
Serve chicken livers baked in the oven hot.
The perfect side dish to it can be mashed potatoes or a baked potato in the oven.
Bon Appetit!

Leave a comment on this post ↓

* Required fields