Chicken marinated with rice in Romanian

Servings: 6 Cooking time: 45 minutes

Photos recipe

This dish should definitely Romanian housewivesadd to your cookbook, and us. Preparing marinated chicken with rice in Romanian simply and quickly, and tastes best. Yes, and very comfortable - in one dish turns out the main meat with garnish. And thence hostess makes one focus - pour plenty of water or broth, leaves not the second, and the first dish.

National Peasant food villagersvery satisfying and nutritious. And to the table and even tomato salad with red onion and refined oil, your family deserved appreciate your culinary talents.

Ingredients for "Chicken marinated with rice in Romanian":

  • Figure polished round - Article 1.5;
  • half a chicken carcass or 250-300 grams;
  • water;
  • red bell pepper;
  • carrot 1-2 pieces;
  • large onion;
  • cooking oil;
  • soy sauce and balsamic vinegar 1 tbsp. l;
  • salt and spices as desired;
  • Recipe "chicken marinated with rice in Romanian":


    If you decide to cook from the fillet, then thoroughly rinsing the meat and the flow of cold water and pat dry with a towel, cut into medium-sized cubes.

    chicken cut into strips

    Place the slices in a bowl and add the soy sauce and balsamic vinegar. Chicken marinated with rice in Romanian should stand a little cold, about 10-20 minutes.

    pickle meat with pepper and spices

    Purified onion finely chopped and put toroasting a large and well-heated frying pan with butter. After 3-5 minutes add the pre-planed brushed and diced carrots and keep on heat for another 2-3 minutes.

    At this time you can carefully rinse with coolwater, rice and give it to drain properly. Then add the roasted vegetables marinated chicken and quickly making it difficult, fry over high heat until light golden browning.

    cook with rice and vegetables

    Next, pour the rice and again stir constantly over high heat to the grain evenly soaked with oil juice. In this procedure takes only 2-4 minutes.

    After pour into bowl water (1.5 cups, if you want to crumbly consistency and 2-2,5 st., If you want to make the dish juicier).

    The washed and cleansed bell pepper cutsmall cubes or stripes and put on top of the rice. Also, add spices (perfect mix for pilaf or chicken) and salt. Reduce heat to a minimum and cover. Time of bringing chicken with rice marinated in Romanian to condition an average of 35-45 minutes, depending on the rice variety. An indicator of readiness is a lack of water in the dish.

    chicken ready for Ruminska

    After disabling, you can add crushed garlic and let the rice with meat little brew for a more harmonious taste.

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