Chicken wings in spicy marinade

Servings: 6 Cooking time: 1:00 minutes

Wings, baked in the oven - fastforthcoming, but a full-fledged meat dish. Chicken wings are excellent for baking in the oven: they are flat, so evenly baked through, Get Juicy and tender inside, and with a delicious crispy crust on top.

This chicken dish can be served for lunch ordinner, putting on the table with different sauces: ketchup, mustard, tartar, soy, etc. And yet, crispy wings can serve as an excellent snack for beer. In this recipe as a marinade offered an unusual ingredient - adjika. Prepare and you is delicious - marinated in spices with potatoes and carrots, wings, baked in the oven in foil.

Ingredients for "Chicken wings in a spicy marinade":

  • 1 kg chicken wings;
  • 1-2 carrots;
  • 5-6 large potatoes;
  • 3-4 tablespoons. sour cream;
  • 3 tbsp. adzhika spoons;
  • 2 cloves of garlic;
  • salt, pepper, spices - to taste.

Recipe "chicken wings in a spicy marinade":

wings baked in the oven
Prepare the sauce, marinade. To do this, mix in a large bowl, salt, pepper and any seasoning, adjika and sour cream. Chicken wings a good wash under running water, cut and remove the tips. You can also cut each wing into two pieces, if they are large.

Place wings in a bowl with the marinade and mix well. Leave to marinate meats for 20-30 minutes at room temperature or refrigerated.

While the meat is impregnated with marinade, govegetables. Carrots are clean, wash and cut into cubes. Potatoes Wash, peel, cut into large cubes or slices. Add the vegetables to the marinated chicken. There also squeeze through the press a couple of cloves of garlic. All mix well.

Turn heat up the oven to 200 gr.S. Baking or refractory baking dish Cover the foil. Put the vegetables on it first, and then the chicken. Cover with foil and all Pinch edges. Send your dish in the oven for 30-35 minutes. After this time, remove the top layer of foil, gently flip the wings and continue to bake for another 20-30 minutes. Do not forget to use potholders to avoid burns.

When the wings are cooked, serve them hot, sprinkling the top with ketchup, mustard or any other sauce to taste.
Bon Appetit!

Leave a comment on this post ↓

* Required fields