Chicken with buckwheat in the oven turns muchsofter than cooked cereal with meat. Buckwheat porridge soaked onion juice, meat, garlic and hops-suneli, which allows it to be very soft, juicy and fragrant. Cheese crust enveloping dish as a foil, helps retain moisture and nutrients are all products that are part of dish with buckwheat chicken in the oven.
Chicken with buckwheat in the oven
Ingredients for "Chicken with buckwheat in the oven":
- 1 medium-sized chicken (can be replaced with 1-1.5 kg of chicken legs or wings);
- 2 cups of buckwheat;
- 50-70 g of any cheese;
- 100-150 grams of sour cream;
- 1 large onion;
- 2-3 cloves of garlic;
- salt, seasoning hops suneli - to taste;
- 1-2 tbsp. tablespoons vegetable oil.
The recipe for "Chicken with buckwheat in the oven":
Chicken wash, dry, cut into pieces. Put on buckwheat with onion and garlic next layer poultry pieces.
Top buckwheat with meat, sprinkle 1 h. Spoon seasoning hops suneli and salt to taste. Anoint the dish on top of sour cream and pour into the pan 1-1.5 cups of warm water.
Cheese, pre-grated on a coarse grater,Put the finishing layer on a serving plate. Send a baking sheet in the oven and bake for 1 hour at 200 gr.S. When the top plate is formed rosy golden crust - it is possible to get out of the oven.
Serve the chicken with buckwheat with vegetable salads and sauces.