Chicken with vegetables, cooked in the oven - itsimple and tasty dish, so to speak genre classic for any holiday. Tender chicken with potatoes, onions and carrots marinated in oil with spices and baked in the oven until crispy crispy crust. Set of vegetables can be very different, depending on the time of year and your taste preferences. Perfectly suited tomatoes, eggplant, green beans, mushrooms, and even pumpkin. The main thing in the recipe - add all ingredients unique aroma and flavor nuance. To do this, you need garlic, rosemary and oregano.
Chicken baked with vegetables can beprepared by a somewhat different manner. Instead of potatoes, onions and carrots in the recipe are invited to take a canned red pepper and fresh basil leaves. This recipe for roasting chicken, you can read here.
Ingredients for "Chicken with potatoes, carrots and onions":
- 1 whole chicken;
- 3-4 carrots;
- 4 medium potatoes;
- 2 medium onions;
- 3-4 cloves of garlic;
- 2-3 sprigs fresh rosemary;
- 1-2 sprigs of fresh oregano;
- 2-3 tbsp. olive oil;
- . 1 teaspoon salt;
- 0.5 hours. Teaspoon ground black pepper.
The recipe for "Chicken with potatoes, carrots and onions":
Put the oven to heat up to 200 gr.S. Finely chop the garlic, rosemary and oregano.
Place the spices in a small bowl, add the olive oil, salt, and pepper. Well all the stir and divide the resulting mixture into 2 parts.
Chicken wash well and pat dry with paper towels. Put into the cavity of the carcass a few sprigs of fragrant spices. Chicken Legs associate culinary thread.
Rub the chicken inside and under the skin of half the oil mixture.
Place the chicken on the grill pan and send it in the oven for 1 hour.
Potatoes, carrots and onions, wash, peel and coarsely chop. potatoes can be left in the peel, if desired. Then, in a bowl mix the vegetables and remaining oil mixture.
Remove the chicken from the oven, remove the grate and place the vegetables in the pan. Then set the top grill with chicken.
Send your dish in the oven for 1 hour dogotavlivatsya.
Cooked chicken cut into portions and serve with vegetables.