Prepare the chicken wings for a special occasionwill this simple and tasty recipe. Tender chicken meat is first fried in a frying pan until golden brown, then baked in the original sauce. It is unusual marinade of butter, hot pepper, garlic, herbs and spices gives the chicken juicy and delicious taste. Such flaps are suitable for any side dishes, especially baked potatoes or boiled rice.
By the way, crispy wings, bakedspicy sauce are ideal as a snack with beer. If you decide to have a party and invite your friends to visit, to watch football, you can prepare the original chicken wings and crunchy shrimp tempura.
Ingredients for "Crispy wings, baked in a spicy sauce":
500 g chicken wings;
2 cloves of garlic;
50 g butter;
2 tbsp. olive oil;
bunch of fresh cilantro (dill, parsley, celery);
1 hot chili pepper;
1 lime (juice and zest);
salt, seasoning for chicken - to taste.
Recipe "Crispy wings, baked in a spicy sauce":
Chicken wings wash under running water and pat dry with paper towels.
Fry wings in a pan with vegetable oil for 10 minutes on each side.
While fried meat, sauce cook forbaking. Blend in a food processor butter, garlic, cilantro, hot peppers, lime juice and zest, salt and seasonings. Either chop these products and mix them with a knife in a bowl by hand.
Fried until golden wings, place in a bowl with the marinade, mix well and leave for 5-7 minutes.
Pour the contents of the bowls on a baking sheet and smooth out. Send in a preheated oven for 30 minutes, bake at 200 gr.S.
Ready wings serve hot, garnished with fresh herbs and lime.