Delicious chicken burgers

Servings: 3 Cooking time: 45 minutes

Photos recipe

There are few people who do not like to eat burgers. It is to eat, to cook for them - this is from a different category. At first glance, a simple dish turns out not all housewives. So they come out dry, it underdone, then salted.

However, it refers more to thecutlets of pork and beef. Therefore, if you desire, as wanted chops, but at the end of a result you are not sure - cook cutlets of chicken! They just can not happen.

Ingredients for "Delicious chicken burgers":

  • Chicken - 500 gr.
  • Mayonnaise - 100g
  • One egg
  • Starch - 100 gr.
  • Salt, pepper, curry
  • The recipe "Delicious chicken burgers":

    Cooking delicious chicken cutlets:

    The process of buying meat to describe, I think, notworth. We assume that a good piece of chicken you have on the table. Instead, you can use fillets and chicken legs, but they will have to tinker a little longer, separating the meat from the bones.

    But of these seeds is quite possible to cookgood chicken broth, or who just like to drink a bit of sugar with egg, hard-boiled, or based on it to cook some soup. But this is a separate recipes, and is continuing to make burgers. Chicken meat cut sharp large knife into small pieces:

    Mode meat into pieces

    A meat grinder chicken is not to be missed - notthe taste will have chops. To add minced chicken above all other ingredients (starch, mayonnaise, salt, pepper, curry, eggs) and all a good stir.

    Curry - yellowish spice mix on the basis of turmericchicken to fit most. With a distinct flavor, try not to overdo it - to half a kilo of meat is enough quarter teaspoon curry spoon. Stuffing will not quite thick, so spread it on the pan is best tablespoon:

    We spread the stuffing in the pan

    By the way, if you want to surprise your household orGuests unusual taste cutlets, add a little raw beef raw potatoes, grated on a coarse grater. Taste Chicken potatoes just do not interrupt, but will give the dish a distinctive flavor (on a pound of minced chicken - just 2 potatoes).

    Cutlets from minced chicken fried very well. The main thing to watch to not burnt. Fry on both sides until nicely golden brown and ready to be served with vegetables, rice or simply with sour cream.

    It is also suggested to look at the recipe diet for a couple of rolls of chicken, which will be a great feast on the holiday table.

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