Fried chicken legs in the oven

Servings: 6 Cooking time: 55 minutes

Chicken legs in the oven - this is the simplest anddelicious thing in the world. If you're tired and you do not want to bother with dinner, then 10 minutes to prepare and 45 minutes. frying - and now ready to dinner for the whole family. The recipe is very simple: you have low pot or Sudoku, some seasoning, butter and chicken legs. This recipe is one of my favorites, because it turns out that the meat really juicy and tender and the crust - crisp and crispy!

Ingredients for "Grilled chicken legs in the oven":

  • 12 chicken legs (tibia);
  • half a cup of white flour;
  • 1 teaspoon salt;
  • half a teaspoon of black pepper;
  • 1 teaspoon paprika;
  • 1 teaspoon curry powder;
  • 2 teaspoons poultry seasoning (or a teaspoon of sage and thyme);
  • half a cup of melted butter.

The recipe "fried chicken legs in the oven":

legs in the ovenPreheat oven to 220 ° C.</ Br> In a deep bowl, mix flour, salt, pepper, paprika, curry powder and seasoning for poultry. Mix well.

Prepare a small pan depth of 6-7 cm,put oil in it and put it in the oven to melt the butter. Be careful not to overdo the baking in the oven, otherwise the oil will start to burn.

Chicken legs, wash in running water, pat dry with paper towels and a well run-in the prepared mixture.

Put chicken drumstick in two rows inprepared baking with hot melted butter. Bake, uncovered, for 30 minutes. After that, remove the pan from the oven, turn each leg and bake for another 15-20 minutes, or until the meat is tender and nicely browned.

All - legs in the oven ready! Serve with boiled potatoes and salad. Bon Appetit!

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