Fried chicken thighs with tomatoes, garlic, asparagus and mushrooms

Servings: 5 Cooking time: 40-50 minutes

Chicken thighs in the oven prepared prettyjust. Recently I was able to cook are just wonderful holiday meal: oven baked chicken thighs with tomatoes, mushrooms, asparagus, onion and garlic. Simple and delicious. I really liked this recipe, it is quite healthy for the stomach, tasty and looked very elegant dish. I took 5 bedryshek chicken (by their people), add all the vegetables that were in the fridge, and baked in the oven. As a result, the dish turned out to be the hit of the evening.

Ingredients for "Grilled chicken thighs with tomatoes, garlic, asparagus and mushrooms":

  • 2-3 tbsp. olive oil;
  • 5 chicken thighs without skin;
  • ? spoon of garlic powder (or 3 cloves of garlic, rub on a small grater);
  • ? tsp dried basil.;
  • salt and freshly ground black pepper - to taste;
  • 7-8 whole cloves of raw garlic;
  • 250 g mushrooms, sliced ​​in half;
  • 1 red onion, cut into large chunks;
  • 8 stalks of asparagus;
  • 1 cup cherry tomatoes.

Recipe "Fried chicken thighs with tomatoes, garlic, asparagus and mushrooms":

chicken thighs in the oven Preheat oven to 210 gr.S. The deep baking dish brush with olive oil.
In a large bowl mix the washed and slicedvegetables: mushrooms, onions, garlic (leave it in the skin, so it does not burn during baking). Sprinkle all vegetables with garlic powder, dried basil, salt and freshly ground black pepper. Pour 1 tbsp vegetables. olive oil and toss to evenly coat your hands.

Place the vegetables in a baking dish andfry in the oven for 15 minutes. Put the tomatoes and asparagus in a bowl that you used for the mushroom mixture, pour 1 tablespoon olive oil, season with garlic powder, dried basil, salt and black pepper - and set aside.

Heat over medium heat a tablespoonolive oil in a large frying pan. Chicken thighs wash, remove the skin, blot with paper towels and sprinkle with the same spices: basil, garlic powder, salt and black pepper to taste, spread them evenly over the entire surface of the chicken thighs.

Once warmed pan, add the chicken thighs and cook for 3-5 minutes on each side, while the chicken is golden brown.

Remove the baking dish from the oven, with a forkspread the fungi to form the edges and place it in the center of the shape of chicken thighs, spread them around the tomatoes and asparagus. Place in the oven and bake for 12-15 minutes (or until the chicken will be ready).

chicken thighs in the oven Remove the form from the oven. Carefully clean the garlic from the peel and throw it back into shape with chicken and roasted vegetables. Place the chicken thighs and roasted vegetables on a serving dish, sprinkle with finely chopped fresh parsley and cheese, grated on a fine grater.
Serve on the table - you got a very elegant festive meal! Bon Appetit!

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