Pie with chicken in a sauce béchamel

Servings: 5 Cooking time: 150 minutes

Photos recipe

This chicken pie is a perfect dish forany season, as the meat is perfectly saturates. But, on the other hand, cooked chicken pie in this recipe is not too heavy on the stomach.

Successfully matched the filling will appeal to all withoutexceptions, although at first glance it may seem that it's pretty original recipe. You may also be interested in the filling cake with fish or with mushrooms.

Ingredients for "Pie with chicken in a sauce bechamel":

  • 3 chicken fillets;
  • Warm water - 100 ml;
  • . Dry yeast - 1 tsp;
  • Sour cream - 2 tbsp. spoons;
  • Butter - 100 g;
  • Fresh greens;
  • Milk - 1 cup;
  • 1 egg, 1 egg yolk;
  • Sol - tsp;
  • Flour;
  • Pinch of sugar;
  • The recipe for "Cake with chicken in a sauce bechamel":

    Cooking chicken pie with béchamel sauce:

    First of all, it is necessary to prepare the brew. To do this, warm water and dry yeast are added a little sugar. The mass is mixed and set aside to the side for 15 minutes. This is to ensure that the yeast is a little "come to life". After this time, add sour cream, 1 egg 50 g of butter and half a teaspoon of salt.

    Make a brew to cook chicken pie

    All you need to mix gently whisk, thenadd flour. Suffering need to pour as much as take Opara for dough. The resulting dough is removed, to the side, it must climb. If you do not want to waste time on dough, toga you can help our cake recipe on the puff pastry, which can be prepared in under an hour.

    Otsatvlyaem the dough so that it rose

    At this time you need to cook the chicken. If you need to make this cake as fast as possible, while preparing meals is better to start with a blank chicken, but then there is a chance that the batter will rise enough. Cook fillets need in salted water for about 40-45 minutes.

    Prepare chicken pie

    When the chicken is cooked, you can startpreparation of bechamel sauce. In a saucepan or frying pan is laid butter ('50), it should melt. Gradually add 1 tbsp. spoon flour, the whole is mixed well, it should be no lumps.

    You can use a woodenspatula or whisk. Then, the hot milk is added (it can be replaced broth in which the cooked chicken). This should be done gradually, stirring all the time.

    Prepare bechamel sauce pan with chicken

    Then add salt and pepper, if desired, can beadd nutmeg. Another 2-3 minutes to boil the sauce needed, then set aside. If you are not sure that lumps not, the sauce can drain.

    Chicken fillet cut into cubes and mix with the sauce, add chopped fresh herbs (parsley is best to take).

    Mix the chicken, salt, pepper, herbs

    The dough is spread on the table sprinkled with flour, divided into 2 parts - one has to be more, and another - less.

    The dough is spread on the table

    The larger piece is laid out in the formbaking, which must be pre-greased and sprinkled with flour. The dough is stretched in shape, then formed bumpers. This layer of dough is spread an even layer stuffing, compacted. The second piece of dough and stretched and placed on top of the filling, the edges zaschipyvaem, in the middle of the cake is done opening.

    In the middle of the cake is a hole

    Then, the cake should be left for 20-30 minutes for proofing. Before baking the cake surface is smeared with milk.

    The cake must be baked in a prepreheated oven at a temperature of 180 degrees. After baking the cake surface is necessary to grease with butter, then a crust will soften a bit. If you let the cake stand for a while, it will become soft enough, but will not fall apart.

    Serve the chicken pie with tomatoes and peppers

    Chicken pie ready to be served with freshtomatoes and sweet peppers. If you need a cake on the sweet table, then you may be interested in the recipe of our berry pie or cake charlotte, which is very easy to prepare.

    Bon Appetit : )

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