Roll of chicken with cheese

Servings: 6 Cooking time: 40 minutes

Chicken roulade in the oven can become agreat appetizer for a party, and healthy breakfast for the whole family. Delicate curd with spices, herbs and garlic chops wrapped in chicken fillet. The dish turns out very juicy because fat mayonnaise filling during baking does not dry up bacon. Also, in the recipe suggested to use aluminum foil, which retains the natural juice products during cooking. If you want to surprise your guests with an original, but easy-to-prepare dish - Free dinner delicious chicken roll in the oven.

Ingredients for "Roll of chicken with cheese":

  • 900 g chicken (3 bacon);
  • 200 g of cottage cheese (5% fat);
  • 50 g of hard cheese;
  • 2 tbsp. tablespoons mayonnaise (you can of sour cream);
  • 2-3 tbsp. tablespoons vegetable oil;
  • green beam (parsley, dill);
  • 2 cloves of garlic;
  • 2 tbsp. Spoon white bread crumbs;
  • black pepper - to taste;
  • spices, salt - to taste.

Recipe "chicken roll with cheese":

Start cooking dishes with toppings. Crush the garlic, passing it through a garlic press and mix with finely chopped greens. Connect with herbs and garlic cream cheese, mayonnaise (sour cream) and grated cheese on a fine grater. Add the stuffing spices, salt and mix well.

Chicken roulade in the oven
Each chicken is good wash, dry andcut into two parts. Each part repel culinary hammer, covered with cling film beforehand (so your desktop is neater). Salt and pepper each chop on both sides.

On top of the fillet pieces chipped Put cottage cheese filling and wrap rolls. Each roll fasten with toothpicks or string and the run-in breadcrumbs.

Chicken roulade in the oven
Put the rolls on a greased rollsvegetable oil pan, sprinkle on top of each roll with vegetable oil and cover the pan with foil food (this will prevent the meat from drying out). Submit the form for baking in the oven. Cook the dish at a temperature of 180 oC for 25-30 minutes. 5 minutes before end of cooking, remove the foil to brown the rolls.

Serve with any sauce.
Bon Appetit!

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