Stuffed chicken with brandy

Servings: 6 Cooking time: 1 5 minutes chasa

Stuffed chicken in the oven - very tasty andunusual dish. Lovers of the exotic will appreciate the original filling: mixture of two minced and dried apricots. Also savory gives the cognac and nutmeg - they provide chicken spicy flavor. Bake poultry in several ways: in a pan, in the sleeve, on the grill or on the grill. Choose the appropriate method for you and entertain loved ones a delicious dish called stuffed chicken in the oven.

Ingredients for "Stuffed chicken with brandy":

  • chicken average size (approximately 1.5 kg);
  • 100 g of dried apricots;
  • 350g minced pork;
  • 300 g minced chicken;
  • 3 eggs;
  • 60-70 ml of heavy cream;
  • a pinch of nutmeg;
  • 4 tbsp. tablespoons of brandy;
  • plow dill, salt, spices to the chicken, black pepper - to taste;
  • 2 tbsp. Spoon sour cream home.

Recipe "Stuffed chicken with brandy":

stuffed chicken in the oven
Soak apricots in warm water. While dried saturate with moisture, do some stuffing for chicken. Mix the pork and chicken mince, add egg, salt, pepper, cream, brandy and nutmeg. Now remove the swollen dried apricots, finely chop it and just add the beef. All mix well.

Poultry carcass wash, air dry, from meat. To the filling falls out during baking, tie chicken legs with string.

Prepare the sauce. Mix a tablespoon of brandy spoon of sour cream, add the dry dill, salt and other spices to your liking. Arrange the chicken on a baking sheet (you can put on the grill or in the sleeve), obmazhte good sauce of sour cream and send it in the oven. Bake the dish at 200 oC for 1 hour.

Serve the chicken to the table with a side dish of potatoes, rice or pasta.
Bon Appetit!

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