As the name implies, the dish will bequite original form, thus be tender and juicy cutlets. For the preparation you will need to take a chilled chicken breast, gently remove her skin and separate the flesh from the bones.
To remove the skin care is also desirable tonot damaged, it may be useful for processing food. Depending on the number of servings - an average of two preparing meatballs per serving, we cut into thin layers of meat.
Because each piece is done steak - verygently repel both sides using hammer cooking, sprinkle with salt, mixed with black pepper, we shift with plastic wrap and place in refrigerator.
The remaining pulp is to pour the milk, add the onion and grind in a meat grinder, preferably on a fine grid, to the stuffing was very homogeneous.
Also, add a little salt, thus addinga little nutmeg for flavor. As it turns out not minced chicken fat to chicken burgers were juicy, you can add a piece of butter.
We take the eggs and separate the yolks very carefully fromproteins. Beat separately - very carefully whipped protein interferes with the stuffing, then you can fill the "ladies fingers". Chilled fill chops prepared with minced meat, wrap in the form of tubes and leave for 10-15 in the freezer.
When the burgers are well keep in shape, dip in beaten egg yolk, then in breadcrumbs and fry on a well heated pan.
If you prefer a diet, you can prepare this dish for a couple - in this case, do not use eggs.
Council: to save time in the preparation of meat, you can prepare a side dish. Tender chicken cutlets, which are prepared for a holiday may have not one, but two side dishes - at the request of your guests. You can pre-prepare mashed potatoes.
To dish had a festive look, decorate with fresh herbs and salads made from fresh vegetables.
French fries, you can prepare in advance -Rinse and dry with paper towels, wrapped in a bag and put in the refrigerator. Once the dish is ready, the potatoes quickly cut into strips and fry in hot oil. Pre-cut potatoes undesirable.
Tip: mashed potatoes will be more tender, if the water in which potatoes are cooked add a little milk.