Tender chicken cutlets - ladies fingers

Servings: 4 Cooking time: 80 minutes

Photos recipe

The most popular dishes are chicken. On the merits of this bird can talk endlessly, but many mistresses do not know how to diversify your diet. Unfortunately, many culinary knowledge are limited to two or three dishes from chicken.

tender chicken cutlet dish - "Ladies' fingers" will surely be a great help for those hostesses who only learn about this great science - to prepare tasty and easy.

The dish is quite simple and does not require muchthe number of ingredients - it allows you to cook these burgers without straining the budget. Chicken cutlets may be able to become your signature dish - surprise guests and relatives!

Ingredients for "Tender chicken cutlets - ladies fingers":

  • Chicken breast - 500-600 g;
  • Onions - 1 pc;
  • Milk - 50 g;
  • Breadcrumbs - 1 pack;
  • Salt, garlic, black pepper - to taste;
  • Eggs - 3 pcs;
  • Side dish - mashed potatoes or French fries;
  • Recipe "Tender chicken cutlets - ladies fingers":

    Preparation:

    As the name implies, the dish will bequite original form, thus be tender and juicy cutlets. For the preparation you will need to take a chilled chicken breast, gently remove her skin and separate the flesh from the bones.

    Fillet, breadcrumbs, onion, egg

    To remove the skin care is also desirable tonot damaged, it may be useful for processing food. Depending on the number of servings - an average of two preparing meatballs per serving, we cut into thin layers of meat.

    Because each piece is done steak - verygently repel both sides using hammer cooking, sprinkle with salt, mixed with black pepper, we shift with plastic wrap and place in refrigerator.

    The remaining pulp is to pour the milk, add the onion and grind in a meat grinder, preferably on a fine grid, to the stuffing was very homogeneous.

    Add the onion, milk

    Also, add a little salt, thus addinga little nutmeg for flavor. As it turns out not minced chicken fat to chicken burgers were juicy, you can add a piece of butter.

    We take the eggs and separate the yolks very carefully fromproteins. Beat separately - very carefully whipped protein interferes with the stuffing, then you can fill the "ladies fingers". Chilled fill chops prepared with minced meat, wrap in the form of tubes and leave for 10-15 in the freezer.

    fill the stuffing

    When the burgers are well keep in shape, dip in beaten egg yolk, then in breadcrumbs and fry on a well heated pan.

    fry cutlets

    If you prefer a diet, you can prepare this dish for a couple - in this case, do not use eggs.

    Council: to save time in the preparation of meat, you can prepare a side dish. Tender chicken cutlets, which are prepared for a holiday may have not one, but two side dishes - at the request of your guests. You can pre-prepare mashed potatoes.

    To dish had a festive look, decorate with fresh herbs and salads made from fresh vegetables.

    meatballs ready

    French fries, you can prepare in advance -Rinse and dry with paper towels, wrapped in a bag and put in the refrigerator. Once the dish is ready, the potatoes quickly cut into strips and fry in hot oil. Pre-cut potatoes undesirable.

    Tip: mashed potatoes will be more tender, if the water in which potatoes are cooked add a little milk.

    Bon Appetit!

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