Preparation for the winter cucumber salad:
Fresh cucumbers are soft, if they are pre-soak for several hours in cold water.
You can then proceed to the preparation of home-made. Clean cucumbers cut into thin rings - you can use an ordinary knife or grater for cooking vegetables.
Carrots can also soak in the water for a short while - if it is a little podvyala. Peeled, and also cut my rings - about the same size as the cucumber.
Fresh dill can be cut not too small - do not forget to cut the legs.
Garlic salad can also be cut into slices - can be strips, if desired.
Onions are best cut into cubes or half-rings.
Cooking salad best in a thick-walledpan or cauldron, but you can use enamel ware. At the bottom, pour three tablespoons of vegetable oil and lay out the onion and carrots - they do not need to fry, and stew them to become a little softer, but not fried.
After about 5 minutes, it will be possible to add the remaining vegetables - garlic and cucumber with dill.
Stir and warm up for approximately 5 minutes. Then add the required amount of salt and sugar, as they dissolve, add the vinegar.
Vegetable oil is heated in a separate bowl - it must bring to a boil. In the prepared jars are clean lay out the hot salad.
On top of each jar add two tablespoons of hot oil, and immediately roll up. This amount should be enough food for five half-liter jars.
Cooling is necessary salad slowly turn over the banks to do and very well wrapped in a warm blanket or towel. Once banks have cooled - after about 10-12 hours, the salad is ready.
Council: jars can be stored at room temperature, but it is best to choose a dark place. You can add to their reserves still some jars of salad of cucumbers and tomatoes for a variety of home menu.
Cooking a delicious salad of cucumbers and tomatoes for the winter:
Jars should be very well washed in hot water- If new banks, wash them in water with baking soda, then rinse well. Caps pour boiling water and leave for a few minutes, the banks themselves are dried in the oven or microwave Aerogrill.
All the necessary vegetables mine. Onions cut into fairly large rings.
Garlic cut into four parts, each clove.
Tomatoes with cucumbers cut into medium pieces - both for conventional salad.
Prepared vegetables mix well and decompose on the banks.
In each jar lay 1-2 pieces of bell pepper and prepare the marinade. In the water add salt and sugar, bring to a boil and then you can add vinegar.
Immediately pour the hot marinade over the vegetables and top add a spoonful of vegetable oil - 1 teaspoon per bank.
All banks sterilize - once the marinade inside the jars starts to boil, immediately roll.
Ready salad of cucumber and tomato need to flip - to check for leaks.
If banks are closed well, wrapped a blanket orfolded in several layers of towel and leave to cool. Salad can be to try as soon as cooled down, but after a few weeks he will have a full-bodied taste.
Domestic billet salad from vegetables is very well kept, so even in winter you can always enjoy this amazing flavored snack. Bon Appetit!