Acute Abkhaz adjika for winter

Servings: 8 Cooking time: 80 minutes

Photos recipe

Caucasian dishes are always famous for excellent taste and inimitable aroma. Home-cooked spicy cooked adjika give the treat delicate aroma of mountain herbs and freshness.

This recipe will help you to cook without adjikaeasily - subject to the availability of all the necessary ingredients you will take no more than 60 minutes. Tomato hot sauce is perfect for grilled and boiled meat, homemade shish kebabs and other meat masterpieces. It can be used as a sauce for the pizza, soup and soups. Spicy taste of the meat will get if its pickle using this adzhika. I suggest the most simple and good recipe for spicy snacks without sterilization. for adzhika Banks need to wash and dry, cover just pour boiling water and leave to dry.

Ingredients for "Acute Abkhaz adjika the winter":

  • Tomatoes - 3 kg
  • Bitter red pepper - 300 grams
  • Garlic - 200 grams
  • Sweet pepper - 2 kg
  • Vinegar 9% - 100 ml
  • Sugar - 1/2 cup
  • Sea salt - 1/3 cup
  • Vegetable oil - 1 cup
  • Fresh herbs - parsley, celery and coriander - 1 bunch of optional
  • Seasoning hops-suneli - 1 pack / 30 grams /
  • Recipe "Acute Abkhaz adjika the winter":

    Harvesting acute adzhika for the winter:

    Ripe tomatoes - can take overripe, slightly wrinkled, a bit spoiled, my good and iterate.

    Carefully choose the good ripe tomatoes

    If necessary, remove the damaged parts of the fruit, cut all the small pieces - it was convenient to mince.

    Cut ripe tomatoes into small pieces

    We grind tomatoes - use an average lattice grinder.

    for adzhika Tomatoes mince

    Sweet and bitter red wash and cut into small pieces with a knife.

    Bitter and sweet pepper cut into medium-sized pieces

    While the tomato mass of boils, pepper should alsogrind in a meat grinder. Peretz immediately added to a boiling the tomatoes and cook for about 7-8 minutes. The resulting tomato-pepper mass add vegetable oil.

    Mix well and put on the stove - cookabout an hour after boiling to simmer. Well boil and turn off the fire. In adjika prepared by adding the required amount of salt, sugar, garlic and chopped herbs. Fresh greenery can be replaced by a mixture of a bag of hops-suneli.

    Fresh herbs and spices for adzhika Abkhazian

    Mix again and leave for several hours to complete cooling. After that, prepare the jars. Take a medium-sized jars. Pour adjika acute for banks and well closed.

    Acute adjika bring to a boil

    Spicy tomato adjika ready.

    Acute Abkhaz adjika ready for winter

    Trying possible immediately. Bon Appetit!

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