Gentle adjika of apples and tomatoes

Servings: 8 Cooking time: 80 minutes

Photos recipe

Despite the fact that it is assumed that the tomatoesis not the main ingredient spicy snacks -adzhiki, namely tomatoes give the dish special spicy flavor. Adjika apple and tomato has a delicate sweet and sour taste, which is exceptionally suitable for hot and cold meat. Grilled meat, marinated in a sauce, it will be much sweeter and milder, due to the tomato and malic acid.

This option may be preparing adzhikaIt seems not quite normal, but if you cook it, you will not regret. For variety, you can add sour apples and sweet varieties, and as a result you will get a whole new flavor. I suggest the most simple recipes that domestic preparations for the winter. Cooked this way adjika retains much of the useful trace elements and vitamins.

Ingredients for "Gentle adjika of apples and tomatoes":

  • Ripe, can easily be trampled down, tomatoes - 2.5 kg
  • Carrot - 1 kg
  • Sweet pepper yellow or red - 1 kg
  • Sweet apples - 3 pieces
  • Bitter pepper - 100g
  • Garlic - 20 cloves
  • Sea salt - 3 tbsp. spoons
  • Sugar - 1 cup
  • Apple Cider Vinegar - 200 ml or vinegar 9% - 250 ml
  • Recipe "Gentle adjika of apples and tomatoes":

    Adzhika Harvesting of apples and tomatoes:

    All the prepared vegetables and mix thoroughly well my towel or spread on a cloth and waiting for them to dry thoroughly. My apples and cut in half, cleaned of seeds and tails.

    Purified from the seeds washed apples

    Sweet pepper cut into several pieces - removing stalk with seeds.

    We take out the seeds of sweet pepper

    Prepared tomatoes, peppers and apples grind in a meat grinder - use an average lattice.

    All vegetables for adzhika apple and tomato grind in a meat grinder

    All vegetable shift the weight in a convenient bowl- Preferably a large saucepan. Add the required amount of salt and sugar. Mix and put on medium heat - cook for about an hour, stirring occasionally, without giving adzhika burn. While adjika cooks, prepare the garlic and vinegar.

    Garlic clean and three on a grater. Vinegar is poured into a convenient measuring cup or glass - if you use fragrant apples, apple cider vinegar, you can not use, but take the usual table of nine per cent. About five minutes before end of cooking add the garlic and vinegar. Mix well and try to taste - if you like, cook a little longer still for three minutes and immediately spread in hot jars.

    Salt and sugar can be added, but after that you need to boil for a few minutes.

    Adjika of apples and tomatoes bring to a boil

    All banks for preserving adzhika of tomatoes and apples should be well sterilized and dried! Adjika immediately twisted or rolled.

    Hot adjika should immediately close the covers

    Important: Banks are turning upside down and wrapped in a warm cloth.

    Hot banks turn over, wraps and cool

    Keep jars adzhika in a cool dark place. Bon Appetit!

    Leave a comment on this post ↓

    * Required fields