Harvesting of the winter plum without sugar

Servings: 10 Cooking time: 80 minutes

Photos recipe

Preparation of a variety of domestic preparationshostesses requires quite a lot of effort - you need to collect all the necessary ingredients, wash and sterilize utensils. Most recipes can accompany us to use a large amount of sugar, however, despite the fact that such harvesting is very tasty, sometimes you want to keep the fruit and vegetables in their natural form.

Great way to cook without sugar plum,preserving the natural taste of this natural wonder fruit - plums in their own juice or natural. Many women indulge in this delicious dessert eat because of sugar, so they will appreciate the several options of home cooking preparations, which do not require the presence of sugar and other sweeteners. Fruit prepared for these recipes retain their unique flavor and taste, they can be used for filling pies and various desserts.

Ingredients for the "Preparation for the winter of sugar plums":

  • Plum - 2 kg;
  • Water - the required amount of filling jars to shoulders;
  • Recipe "Preparation for the winter of sugar plums":

    Preparation for the winter plum without sugar:

    Important: For a workpiece need to take a strong sink, you can take easy even unripe
    Plum need a good wash under running water.

     Plum wash in cold water

    If desired, you can use the whole fruit or halves - then take out the bones. Pour water into a saucepan and bring it to a boil. Prepared plum dip in boiling water.

    Drop a plum in boiling water

    We hold about two or three seconds and immediatelyWe laid out on a bowl with cold water. Tip: before cooking natural plums make sure in advance of the cold water, or plum raspolzutsya. Stand a plum in cold water is not more than three minutes, then spread on a colander to glass excess water. Prepared plum laid on banks.

    Prepared plum perekaladyvaem banks

    Boil water and pour plum banks.

    Fill the jars with boiling water in sinks

    Cover the jar and put it on the conservation of sterilization.

    Cover jars with lids and sterilize

    Council: use special tongs for cans, not to burn yourself. Important: sterilize prepared jars with plums sugar in hot water - put the banks into the water at a temperature no lower than 50 degrees.

    If you sterilize Aerogrill or in the oven, notRemember to warm them up to the desired temperature. Time to be sterilized liter jars - 15 minutes, three large butylkov liter - 25 minutes. Tins 0.5 - 0.7 ml of sterilized 10 minutes is sufficient. After draining is ready to immediately roll up.

    The finished workpiece plum sugar immediately roll up

    Overturn the jars upside down and leave to cool. Chilled cans portable for storage in a cool place. Bon Appetit!

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