Lecho pepper, carrots and tomatoes

Servings: 8 Cooking time: 400 minutes

Photos recipe

Lecho - a very popular dish of Hungarian cuisine,is happy to prepare the hostess from around the world. Classic lecho recipe consists of three main ingredients - pepper, tomatoes and onions. Despite this, letcho can be prepared from virtually any vegetables.

Ingredients for "Lecho pepper, carrots and tomatoes":

  • Tomatoes - 3 kg
  • Bulgarian pepper - 1.5 kg
  • Carrots - 2-3 pc
  • Sugar - 1 cup
  • Salt - 2 tbsp. l
  • Vinegar 9% - 2 tbsp. spoons
  • Vegetable oil - 200 ml
  • Recipe "Lecho pepper, carrots and tomatoes":

    How to Cook lecho tomato

    From this set of products - tomatoes, peppers andcarrot, you get about 5 liters of delicious snacks. Therefore, before you cook lecho tomato, prepare the necessary containers. It is best to take a jar of 0.5 or 0.7 liters - this amount would be enough for one use.

    Banks are well washed with warm water and baking soda, rinse and sterilize

    Jars can take the screw - to work with themit will be much easier, but if you have a conventional, rolls, they are also suitable. Banks are well washed with warm water and baking soda, rinse and sterilize. If you take banks for closing, do not forget before the banks with lids in the oven, remove the caps from the gum.

    Tomatoes are best taken ripe, it is not very strong. You can take the whole is not very damaged fruit. Tomatoes Wash, let dry off and cut into small pieces.

    Tomatoes to wash lecho, give to dry and cut into small pieces

    Scroll prepared tomatoes in a meat grinder or chop in a blender or juicer.

    Tomatoes grind in a blender or juicer

    The finished puree to pour into a large saucepan and place over medium heat. You can use pre-cooked frozen tomato juice or tomato puree.

    Tomato bring to a boil and continue to cook for about 20 minutes - do not forget to remove the foam.

    The finished puree tomatoes pour into a large pot

    Carrots need to clean, wash and grate.

    Carrots need to clean, wash and grate

    Add the carrots in a tomato and continue cooking for another 15 minutes.

    Add carrots in hot tomato

    During this time, it will have to cut the sweet pepper. Since lecho pepper and tomatoes prepared without sterilization, all the seeds, try to remove the well.

    Pepper wash, cut off the stalk, rinsed from the seeds and cut into thin strips.

    Pepper wash, cut the stalk, cut into thin strips

    Bulgarian peppers and tomatoes for lecho can take any, but it is best to choose the most succulent variety.

    Peppers added to a boiling mass of carrots and tomatoes and continue to cook over medium heat for 15-20 minutes.

    Pepper for lecho add the tomato mass

    To lecho for the winter tomato is not burnt, do not forget to stir a wooden or plastic spoon.

    At the end of cooking to add oil, salt and sugar, boil for a few minutes.

    When lecho is ready, add the vinegar and immediately remove from heat.

    Very gently shift the lecho hot into jars and immediately roll up.

    Ready lecho hot we shift to the banks and rolls

    To lecho were several months even at room temperature, it must be cooled slowly. Jars turn upside down, wrap a warm cloth or blanket and leave it for 6-8 hours.

    After jars have cooled, they can be turned over and put in a closet.

    Lecho pepper, carrots and tomatoes ready to be served

    Lecho can try right away, as soon as it is cooked, but it would be better if you leave it until the winter. Bon Appetit!

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