Marinated cherry tomatoes for the winter

Servings: 10 Cooking time: 80 minutes

Photos recipe

The variety of cherry tomato is different from his usualsmall size. Like other small tomatoes they have excellent taste and flavor - marinated cherry tomatoes obtained incredibly tasty.

Sweet cherry is best to cook in smalljars and 0.5 volumes of 1 liter. They are remarkably stored at room temperature, but try not to put them in direct sunlight. Recipe canned cherry tomatoes hostesses will prepare a wonderful snack that its taste and appearance to complement any meal.

Ingredients for "Pickled cherry tomatoes for the winter":

  • Cherry tomatoes - 500-600 grams (per 1 liter jar)
  • Garlic - 3 cloves
  • Parsley and dill - 50g
  • Sweet pepper - 1 piece (optional)
  • Bay leaf - 1-2 pc
  • Allspice - 3 pieces
  • For the marinade for 1 liter of water
  • >
  • Salt - 2 tbsp. spoons
  • Sugar - 2 tbsp. spoons
  • Vinegar 9% - 1 tbsp. a spoon
  • The recipe for "Pickled cherry tomatoes for the winter":

    Recipe pickled cherry tomatoes for the winter

    Before you cook marinated tomatoescherry in winter, you need to prepare a clean sterile jars. Half-liter and liter jar a good wash in warm water with baking soda, then hold for a few minutes over the steam. Washed cap dip in boiling water and soak for 2-3 minutes.

    Sterilize the jars in the oven, microwave or Aerogrill

    It is very convenient to sterilize the jars in the oven, microwave or Aerogrill. Washed banks put on the grill and soak at 100 degrees for 5-10 minutes.

    At the bottom of each of the banks need to put one or twogarlic cloves, fennel seeds, a few peppercorns, parsley and dill. Optionally, you can add your favorite spices, horseradish leaves, a sprig of celery, onion rings and hot pepper.

    At the bottom of each of the banks need to put the garlic, fennel seeds, parsley

    Marinated cherry tomatoes in the winter can be prepared from a slightly unripe fruit - it is important that the entire tomato surface is not soft, otherwise it will crack from the hot marinade.

    Tomatoes to sort, wash and chop the stem near - you can use a toothpick or fork. With this tomatoes will not crack and will promarinuyutsya.

    Tomatoes to sort, wash and chop the stalk near the

    Top garlic and spices to put some tomatoes bigger, and then fill the jar up to the neck of small fruits. Top tomatoes can put even a sprig of dill or parsley.

    Fill the jar to the brim with small tomatoes

    Harvesting cherry tomatoes ready for the winter. It is necessary to boil the marinade and pour it into the jar.

    Hot pour the marinade over the tomatoes and rolls

    The pan - best enamel, pour a liter of water and bring to a boil. Fill the tomatoes with hot water and cover their cover.

    Since canning cherry tomatoes without sterilization, they should be well warmed up. Leave tomatoes in hot water for 15 minutes, then drain the water back into the pot.

    To prepare the marinade, you need to pour in salt water and sugar, bring to a boil and pour vinegar.

    Immediately pour the hot marinade and roll up the tomatoes.

    Marinated cherry tomatoes for the winter

    Recipes cherry tomatoes for the winter a lot, but this option is one of the easiest and quickest.

    Private banks need to turn upside down andwrap in a blanket or other warm cloth. Once the jars have cooled, they can be turned over and put in storage. Tomatoes about two weeks it will be possible to try. Fragrant sweet-sour cherry tomatoes ready to be served alone or with garnish. Bon Appetit!

    Leave a comment on this post ↓

    * Required fields