Recipe pickled corn
Pickled corn can be preparedin several ways - in the grains or on the cob. If the corn that you want to prepare for the winter, a lot of, it is best to cook on the cob - this will save you a lot of time.
Buying corn cobs choose to tenderdairy grains. Leaves should be juicy, not dry, and the hair at the base of the cob light. To check the degree of maturity sufficient to carry out a fingernail on a kernel at the base of the cob - if the act milky juice, corn, young, sweet. If emerges starch, such corn already ripe for conservation is not necessary.
Recipe pickled corn on the cob is designed for the preparation of the six ears, so do not forget to increase the amount of water and sugar if necessary.
Ears should be well clear of leaves andhair - if you leave a few stigmas, the brine, which is pickled corn, darken. Purified cob wash and shift into the pan handy.
Pour on the cob with water and bring to a boil over medium heat. Boil corn for 5-7 minutes - the water must boil.
This recipe for marinated corn for conservation on the cob with different maturity - it is possible to preserve delicate dairy ears, and it is possible to preserve already ripe corn.
Cooked cobs recline in a colander and rinse under running water. Share corn on the towel and allow to dry slightly.
Disassemble the corncobs in size, so they were well into prepared jars. If banks are not very big, you can break the cobs into two or three parts.
Place the ears tightly to each jar - jar should be sterilized beforehand.
In each jar pour bite optionally add spices - pepper and bay leaf.
From the water, salt and sugar to prepare the marinade.
Marinade boil, boil for a few minutes and immediately pour into prepared jars.
Pickled corn is stored for winter well at home, even at room temperature, for this purpose it is necessary to sterilize.
As sterilized pickled corn on the cob:
Pickled corn on the cob can besterilize several ways. If you have aerogrill, then this would be simple enough. At the bottom of the flask to put the lower grille and put on her banks, covered with lid. This method is suitable for cans with screw caps. Align 120-140 degrees temperature and sterilize the jars 60 minutes on medium speed. After that, immediately hot tightly and turn the top of the day. Wrap banks in a warm blanket or towel and leave to cool slowly for about 10 hours - preferably overnight.
Aerogrill If not, can be sterilized in the ovenor in a conventional pan. At the bottom of the pan put a towel sure that banks do not burst from the temperature drop when heated. Timed time for sterilization, depending on the size of the cans: liter - 60 minutes, 3-liter - at least two hours.
Cooked corn can be served asSelf snack or used in salads and other more complex dishes. Corn on the cob can be warmed in the microwave or steamed, add a knob of butter and fresh herbs. To add corn salad, fairly sharp knife to cut the grain and add them to a ready meal. Bon Appetit!