Marinated corn

Servings: 10 Cooking time: 400 minutes

Photos recipe

Maize - very useful plant, whereinIt contains a very large number of minerals, including B vitamins, calcium, potassium, iron, magnesium and amino acids. Despite the fact that the preservation is cooked corn, much of the beneficial properties it retains. That is why, marinated corn at home - not only delicious preparation, but also very useful, due to which even in the winter you will not feel the lack of vitamins.

Preservation in abundance sold in storesyear-round, but knowing the recipe pickled corn for the winter, you can easily prepare it yourself. In this case, you not only save on the products, but also be sure that the blank is prepared according to your taste.

Ingredients for "Pickled Corn":

  • Corn - 6 pieces
  • Water - 1 liter
  • Salt big - 1 tbsp. l
  • Sugar - 3 tbsp. l
  • Vinegar 9% - 2 tbsp. spoons
  • The recipe for "Pickled Corn":

    Recipe pickled corn

    Pickled corn can be preparedin several ways - in the grains or on the cob. If the corn that you want to prepare for the winter, a lot of, it is best to cook on the cob - this will save you a lot of time.

    Buying corn cobs choose to tenderdairy grains. Leaves should be juicy, not dry, and the hair at the base of the cob light. To check the degree of maturity sufficient to carry out a fingernail on a kernel at the base of the cob - if the act milky juice, corn, young, sweet. If emerges starch, such corn already ripe for conservation is not necessary.

    Recipe pickled corn on the cob is designed for the preparation of the six ears, so do not forget to increase the amount of water and sugar if necessary.

    Ears should be well clear of leaves andhair - if you leave a few stigmas, the brine, which is pickled corn, darken. Purified cob wash and shift into the pan handy.

    Ears should be well clear of leaves and hairs

    Pour on the cob with water and bring to a boil over medium heat. Boil corn for 5-7 minutes - the water must boil.

    This recipe for marinated corn for conservation on the cob with different maturity - it is possible to preserve delicate dairy ears, and it is possible to preserve already ripe corn.

    Cooked cobs recline in a colander and rinse under running water. Share corn on the towel and allow to dry slightly.

    Cooked cobs recline in a colander

    Disassemble the corncobs in size, so they were well into prepared jars. If banks are not very big, you can break the cobs into two or three parts.

    Prepare clean jars for pickling corn

    Place the ears tightly to each jar - jar should be sterilized beforehand.

    Place the ears of corn tightly in each jar

    In each jar pour bite optionally add spices - pepper and bay leaf.

    From the water, salt and sugar to prepare the marinade.

    Because salt and sugar water to prepare a marinade

    Marinade boil, boil for a few minutes and immediately pour into prepared jars.

    Marinade boil and immediately pour the corn in banks

    Pickled corn is stored for winter well at home, even at room temperature, for this purpose it is necessary to sterilize.

    As sterilized pickled corn on the cob:

    Pickled corn on the cob can besterilize several ways. If you have aerogrill, then this would be simple enough. At the bottom of the flask to put the lower grille and put on her banks, covered with lid. This method is suitable for cans with screw caps. Align 120-140 degrees temperature and sterilize the jars 60 minutes on medium speed. After that, immediately hot tightly and turn the top of the day. Wrap banks in a warm blanket or towel and leave to cool slowly for about 10 hours - preferably overnight.

    Pickled corn on the cob can be sterilized in Aerogrill

    Aerogrill If not, can be sterilized in the ovenor in a conventional pan. At the bottom of the pan put a towel sure that banks do not burst from the temperature drop when heated. Timed time for sterilization, depending on the size of the cans: liter - 60 minutes, 3-liter - at least two hours.

    Pickled corn on the cob set for storage

    Cooked corn can be served asSelf snack or used in salads and other more complex dishes. Corn on the cob can be warmed in the microwave or steamed, add a knob of butter and fresh herbs. To add corn salad, fairly sharp knife to cut the grain and add them to a ready meal. Bon Appetit!

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