Harvesting of the winter cucumber in brine:
Cucumbers need a good wash and sort out. Small and strong cucumber is best to soak for several hours in cold water, so that they are stronger.
Large and overripe cucumbers can be rubbed on a special grater or chop in a conventional grinder.
The convenient bowl, which can be good to mix the cucumber mixture, add salt.
Well stir and leave for a few minutes, the salt melted well and stand out a little more juice.
Withstands cucumber mixture a few minutes to stand out as much as possible of cucumber juice.
The clean sterilized jars laid of the cut cucumber on top of them - a layer of small hard cucumbers.
Can they cut off the tips, then they will prosolyatsya.
Top cucumbers tightly tamping spread the rest of the chopped cucumber juice - make sure that there was no voids.
If you are using large banks, it is possible to doseveral layers - gruel, cucumbers. On top of that was not formed mold, put a few leaves of currants or horseradish. Banks cover with polyethylene caps or tying dense conventional cling film or foil run up the food.
Put the jars in a cool place or in the refrigerator- Cucumbers should be well fermented, so put them in a bowl or on a plate. Once fermentation is finished - it is usually at 12-14 days, the banks can be closed tightly with screw caps or roll.
If you have enough space in the cellar orrefrigerator, you can make sour cucumbers so directly in a bucket or large bowl. In this case, use the oppression that all the cucumbers were well covered with a mixture of cucumber juice Reza.
After about two weeks cucumbers can bring to the table. From the slurry can be prepared a wonderful pickle or hodgepodge.
There is another good way to preparecucumbers in brine. This method is suitable for those who like cucumber juice. If you have a large number of cucumber juice can be rolled up separately. Cucumbers are passed through a juicer, if it is not - shred cucumber on a meat grinder and filter the juice through cheesecloth or a fine sieve. Ready juice cook with salt and sugar, and then they will be prepared to fill cucumber. You can prepare cucumber juice separately.
In each jar put a few clovesgarlic and fennel seeds. When the juice is good Prokip, add the required amount of citric acid or vinegar and immediately pour the prepared jars. Rolls or swirled banks, then they need to be carefully wrap until cool.
Likewise we do if the bank arecucumbers - just fill cucumbers will need several times. Twice with boiling brine, the third time - the addition of a bite or citric acid. Cooked this way you can try cucumber and two weeks later, the juice will be ready as soon as cool. Cucumbers in brine can bring to the table.
Wonderful appetizer is ready. Bon Appetit!