Pickled green tomatoes with garlic

Servings: 6 Cooking time: 400 minutes

Photos recipe

Pickled green tomatoes with garlic - verygood home cooking option of harvesting unripe vegetables. Very often, brown, yellow and green tomatoes simply discarded, but caring hostess to teach them to conserve. Recipe Green tomatoes with garlic is slightly different from the method of harvesting of red, ripe tomatoes - due to the fact that the unripe fruit contains poisonous substance, which is not very helpful to eat. However, salting and pickling are able to neutralize the toxic properties, so the tomatoes are not just edible, but obtained very tasty.

Green tomatoes with garlic to cook is not difficult - it is necessary to take a little immature fruit, yellow, brown or milky color and choose the best way to their salting.

Ingredients for "Pickled green tomatoes with garlic":

  • Tomatoes - 1-2 kg
  • Garlic - 5-6 cloves
  • Water - 3 liters
  • Vinegar 9% - 1 cup
  • Sugar - 3 tbsp. spoons
  • Salt - 2 tbsp. spoons
  • Bay leaf - 1-2 pc
  • fennel seeds - at the tip of a teaspoon
  • The recipe for "Pickled green tomatoes with garlic":

    Recipe Green tomatoes with garlic

    Before you start to pickle green tomatoes with garlic, you need to choose suitable vegetables. For salting suited green, brown, slightly pink and even yellow tomatoes.

    For salting suited green, brown, slightly pink and yellow tomatoes

    Tomatoes put in a convenient bowl, bust, remove badly damaged, tear tails.

    The required amount of shift of tomatoes in a colander to rinse well and drain excess water.

    For pickling green tomato with garlic suitglass jars of any size - if you want to preserve vegetables whole, it is best to take a three-liter jars, suitable for cutting and small floor liter jars.

    For pickling tomatoes green jars need to be sterilized

    Since vinegar and garlic - very good preservative, the home preparation can not be sterilized.

    Prepared tomatoes can be taken as a whole, but that they are prepared quickly, they are best cut into slices.

    Prepared tomatoes cut into slices

    Garlic peel and cloves put on the bottom of the cans.

    Banks are well washed and it will be possible to fill the tomatoes.

    Fill jars cut or whole tomatoes

    For flavor you can add a sprig of dried dill or some dried seeds.

    Of salt, sugar and water to cook the marinade. Bay leaf and vinegar added to the pot when the marinade boil.

    Fill jars cut or whole tomatoes and pour the hot marinade.

    Canned green tomatoes with garlic, cover and put in a cool place.

    You can cook with pickled green tomatoesgarlic, filling them with cold brine. Then, in a convenient dish will need to mix the tomatoes with salt, sugar, and other favorite spices, mix well, let the juice to vegetables, and cover with water. Top put garlic cloves and put in a cool place.

    If you like salted and pickled foods, but do not have the green tomatoes on hand, prepare this wonderful appetizer of yellow or pink tomatoes.

    For a week you could try the wonderful sharp marinated tomatoes, garlic and tomatoes will need to grind a knife - cut into thin slices.

    Garlic and tomato mix, put in a jar and pour hot water. Leave the tomatoes for a few minutes, salt, sugar and boil the marinade bite.

    Once the water in the jars to cool down, it will need to be drained and pour the marinade over the tomatoes.

    Banks can roll up or closescrew caps. Bed to the floor a warm blanket or towel, put the jars upside down and wrap up well. Once the jars have cooled, they can be rearranged for storage in the pantry - keep conservation and protected from direct sunlight.

    Pickled tomatoes and garlic can bring to the table

    Cooked tomatoes for this recipe you can try in a week. Bon Appetit!

    Leave a comment on this post ↓

    * Required fields