Blue plums have a surprisingly beautiful color,an indescribable taste and aroma. Preservation of the drain always has a special place on the holiday table. Due to the unique taste pickled plum can be used as self-starters, and as a basis for the preparation of a variety of hot and cold dishes of meat and fish, as well as for the preparation of spicy sauce.
Prepare pickled appetizer is not difficult,but keep in mind that storage at room temperature, the banks should be well sterilized. Banks carefully my - best used for this baking soda. Take a jar and small size, at a time to use the contents of canned foods - no need to keep an open jar in the refrigerator for more than three days.
Ingredients for "Pickled plums at home":
Plum strong - 1 kgSugar - 300 gramsVinegar 9% - 100 mlBay Leaf - 3 piecesThe buds of cloves - 1-2 piecesWater - 2 cups
The recipe for "Pickled plums at home":
Preparation of pickled plums
Plums solid, can be immature, well my under running water or in a large pot or bucket.
Prepared clean jars must be pre-sterilized and dried.
Clean plums along with a bay leaf and cloves laid in banks.
Water is mixed with vinegar and add sugar - forprepare marinade, it is desirable to use an enamel bowl. We bring the marinade to a boil and boil for a few minutes. Fill the marinade plums - a little before reaching the shoulders banks, as plums still have to let the juice.
Top banks are covered with a lid and leave for a few hours to cool down completely.
After start up the plum juice and very well cooled, drained juice in the prepared bowl.
We bring the marinade to a boil again and pour plum. After the plum again cooled, repeat the operation - 3rd time merge marinade and bring to a boil. Bathed in hot plum marinade you need to put in a pot of hot water, oven, microwave or aerogrill and sterilized for 5 minutes.
Prepared for this recipe can be plumtry a few weeks. The taste of pickled plums will be revealed gradually - the longer they will stand, the more fragrant and juicy they are.
These plums are great for snacks and cooking a variety of sauces. Bon Appetit!