By the end of the ripening fruits of the season comes a timedomestic preparations made from green tomatoes. milky ripeness Tomatoes can not only salted in barrels, but also prepare them to new and exciting treats. In combination with other vegetables tomatoes acquire a brand new flavor, which can not be confused by any other.
Salad of green tomatoes adorn the holiday tableand will be a great addition to the usual dinner. The preparation of this salad - a very simple way to make home preparation of tasty snacks. Great salad can be served as a separate and snacks, and any hot side dishes. Now you do not need to be disposed of unripe tomatoes or leave them in the garden - this simple recipe will help you not only save on the products, but also to replenish domestic preparations.
Ingredients for "Salad of green tomatoes for the winter":
Tomatoes - 3 kg;Onions - 1.5 kg;Carrots - 1.5 kg;Sea salt biggest - 100 grams;Sugar - 2 cups;Vinegar - 300 ml;-7 Pepper pieces;Bay Leaf - 5 pieces;Vegetable oil - 300 ml;
The recipe "salad of green tomatoes for the winter":
Preparation for winter lettuce from green tomatoes:
Green tomatoes for the salad not take a very large size.
Wash well with cold tap water, dried for - giving to drain excess fluid through a colander minutes. Cut the prepared tomatoes into thin slices.
Onions and purify shinkuem rings or half rings. If there is a special float, you can use it.
Carrots peeled and rubbed on a coarse grater or a conventional cut into fine strips as dlay cooking carrots in Korean.
All the prepared vegetables in an easy to mixbowl - it is desirable to take a large bowl. Pour salt, mix well and leave your hands in a cool place for about 12 hours. During this time, and tomato leaves any excess bitterness.
gently merge liquid from vegetable salad - it will not be necessary. Cook for a salad of tomato marinade.
When the marinade boil, pour marinade over the vegetables and boil for approximately 30-35 minutes.
Spread hot salad in clean jars and immediately roll up.
Jars gently flip and wrap. Once the salad has cooled, it can bring to the table.
Prepared for the winter lettuce you can try the next day. If desired, it can add a little fresh onions to taste it was more acute. Bon Appetit!