Salting tomatoes for the winter

Servings: 10 Cooking time: 400 minutes

Photos recipe

Very often, after the harvest of tomatoes harvest,branches are unripe fruits. Throw tomatoes are very sorry, so more of them can cook a lot of goodies. It's hard to imagine a family holiday without sharp fragrant pieces of tomatoes and cucumbers, but it can be supplemented with a variety of another excellent recipe.

Salting green tomatoes for the winter - a greatway to not only save the unripe fruit of this wonderful vegetable, but also a very simple method to prepare a tasty snack. Due to the large amount of salt breaks down the toxic solanine and tomatoes are not only edible, but also incredibly tasty. This appetizer is very well suited for hot dishes, and almost indispensable for strong drinks.

Ingredients for "Salting tomatoes for the winter":

  • Tomatoes (brown or green) - 5 kg
  • Sugar - 100 gr
  • Dill - 100g
  • Bitter pepper - 2-3 pc
  • The leaves of cherry, currant - 5-7 pc
  • Salt - 250 gr
  • Water - 4 liters
  • Recipe "Salting tomatoes for the winter":

    The recipe for pickling tomatoes for the winter

    Green tomatoes should be well washed, put in a colander and allow to dry slightly. You can take a brown, yellow or red tomatoes - the main thing that they were strong.

    Green tomatoes should be well washed, put in a colander and allow to dry slightly

    During this time, you need to heat the water in a large saucepan to problanshirovat fruit. You can just drop them in a colander for a few minutes in boiling water, hold it for two minutes and remove.

    This is done to ensure that tomatoes were not rigid. Thanks blanching the skin becomes softer and salty tomatoes will be much juicier.

    Salting tomatoes for the winter on this recipe takes a few minutes, so even a very busy hostess always find free time to prepare this wonderful appetizer.

    It is very important to choose the right dishes - take the big wide enamel pan or bucket, you can use utensils made of stainless steel to prepare tomatoes as much as possible.

    At the bottom of the pan put a layer of spices - leaves, spices and half the sugar.

    Green tomatoes should be well washed, put in a colander and allow to dry slightly

    Top with a layer of green tomatoes.

    Cover the leaf remains green tomatoes, spices and sugar and cook the brine.

    In water, dissolve the salt and bring to a boil - always pour the tomatoes boiled brine.

    Try to prepare the brine in advance so that he could cool down.

    Pour the prepared tomatoes growing cold brine and cover with a lid or plate, that all tomatoes submerged in water.

    Top with oppression - it can be a stone, and can be used to three-liter jar filled with water.

    Sweet pickled tomatoes roll

    Put the pan with the tomatoes in a coolplace for salting. The recipe for pickling tomatoes for the winter can be used for cooking savory red tomatoes. In this case, the tight fit type tomato cream. One month later acute tomatoes can be trying. Bon Appetit!

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