Home harvesting tomatoes occupy a largepart of the total conservation of many hostesses. Such preferential treatment to tomatoes is not accidental, sweet canned tomatoes in their taste is not inferior to the most exquisite delicacies.
Pets are great for tomatoesroast and boiled potatoes - the most popular garnish. They emphasize the great taste of meat and fish dishes. Recipes sweet tomatoes for the winter a lot - every hostess has their unique secrets. However, they all are based on the classic recipes that will help you and find your favorite way of cooking domestic tomatoes.
There are several species of conservation sweettomatoes - pickled, salted and canned. For pickled need to add bite or citric acid, canned require a separate fermentation and are prepared in brine. Each of these options is good in its own way - choose the one that you no longer have to taste.
Ingredients for "Sweet tomatoes for the winter":
Tomatoes canned sweet>Tomatoes - about 1 kgSalt - 35 gWater - 1 literTomatoes marinated sweet>medium tomatoes - 1 kgPepper - 6-8 peasGarlic - 3-4 clovesBay leaf - 1-2 pcSugar - 2 tbsp. spoonsKrupnaya- salt 1 tbsp. a spoonLemon - 1/2 Unit (citric acid or vinegar 9% - 1 tbsp.)Sweet pepper - 1 piece (optional)Dill - a few sprigsThe leaves of black currant and cherry - 4-5 pcWater - how much will go to the bank
Recipe "Sweet tomatoes for the winter":
Recipe of sweet tomatoes for the winter
If you can not decide which of the optionsdomestic billet to give their preference, make a few jars of each recipe. Each of them is a little different, so you have a wonderful chance to try some very different taste of home tomatoes.
Canned sweet tomatoes
The easiest way to prepare vegetables - canned. Salting sweet tomatoes for the winter in banks to save space in the pantry - canned perfectly stored at room temperature.
Ripe tomatoes should be well washed and put into jars. Since tomatoes adequacy acid, vinegar add is not necessary.
At the bottom of the banks can be put parsley or dill seeds, but the easiest way - nothing to add.
The salt is dissolved in water, pour hot brinebanks and put in the oven, or a conventional aerogrill pot of water. Liter sterilized jars enough 15 minutes, after which they need to roll. Try these tomatoes can be as soon as they have cooled down, but it is better to withstand two or three weeks.
Sweet pickled tomatoes
Marinades are always prepared with vinegar or acid. If you do not love bite, you can replace it with lemon juice or a few grains of citric acid.
Recipe of sweet pickled tomatoes is very simple and quick - cooked tomatoes this way do not require sterilization.
Ripe, but not soft tomatoes need a good sort out - to remove damaged and wash.
Sprigs of fresh dill (they can be replaced with dried seeds), leaves of cherry and currant wash and put on the bottom of the banks. Add pepper, bay leaf, garlic - cutting teeth is not necessary.Fill jars tomatoes - the smaller they are, the more of them will fit.
In the kettle to heat water and pour the boiling water over the tomatoes prepared.
To sweet pickled tomatoes couldtry a few weeks, they can prick with a fork and the stem - make punctures crosswise. These punctures will save whole tomatoes - they will not crack from the boiling water. Leave jars warm for about 10 minutes.
The convenient pan pour salt and sugar, pour the water from the cans and bring to a boil.
In each jar pour in vinegar, fresh lemon juice and pour the citric acid crystals.
Pour the prepared tomatoes with boiling marinade and immediately roll.
Pickled sweet tomatoes for the winter to turn upside down and wrap up in a warm cloth. After jars cool, they can be turned over and put in a closet or utility room for storage.
Fragrant sweet tomatoes for the winter will be ready in a few weeks, but they will be even tastier if you let them sit for a few months. Bon Appetit!