Preparation of tomato juice for the winter
If you make a home-made tomato, it will always fall slightly wrinkled, spoiled fruit. Do not rush to throw them away - that's one of them and get a nice tomato juice for the winter.
Ripe tomatoes should be well rinsed in water.
Cut all heavily damaged areas, and folded into a convenient container.
To make it more juice, tomatoes better to split into smaller pieces and add to the pot a little water - this is done to ensure that tomatoes are not burnt.
Cook tomatoes over medium heat for about 10 minutes. During this time, the tomatoes begin to boil and release the juice.
Carefully remove the pan from the heat, discard the tomatoes in a sieve and grind well, removing the peel.
Preparation of tomato juice for the winter can be done differently. You can immediately chop tomatoes to puree using a meat grinder or blender.
Then before that you will need to remove the peel witheach tomato. To peel shot easier, dip the tomatoes in boiling water and soak them for several seconds. Then immediately Put the tomatoes in a bowl with cold water or in the sink and rinse with cold water.
Harvesting of tomato juice for the winter ready - now you need a good boil tomato puree, add salt, sugar and sterilize.
Tomato puree is poured into the pan and cook over medium heat.
When the juice starts to boil, reduce heat, add salt and sugar. On three liters of juice is usually enough for half a tablespoon of sugar and salt - taste turns almost like a natural tomato.
Tomato juice for canning best suited liter glass bottles or jars liter.
To juice does not ferment and can be stored even at room temperature, it must be transfused into sterile jars.
Banks must be washed in warm water, even ifyou did not use before, you need to use baking soda. Rinse in clean water and sterilize over steam or in an oven. You can sterilize the jars in Aerogrill or microwave.
Boil the juice for another 20 minutes and immediately pour into prepared jars.
Banks advance out of the oven, do not remove - the hot juice from tomatoes for the winter need to pour in cans or bottles until they are warm, otherwise the glass may crack.
It remains very well close the banks and immediately turn them upside down. Leave the banks in such a way to cool down completely, you can wrap them with warm cloth to the process was slow.
Try the juice can be immediately, as soon as it cools down.
If you have aerogrill, you can cook the juice even easier.
Washed and peeled tomatoes should begrind in a meat grinder or chop in a blender or juicer. Prepared to put in clean jars aerogrill flask on the lower grille. Pour the juice into prepared jars and cover with a clean lid.
Enable aerogrill at medium speed and the temperature of 100 degrees 40 minutes to cook.
Banks immediately tighten tightly and place upside down to cool.
If you do not use screw caps, as usual, do not forget to remove gum before cooking and insert it before seaming.
Ready to try the tomato juice can be immediately, as soon as it cools down. Bon Appetit!