Tomato juice for the winter

Servings: 6 Cooking time: 80 minutes

Photos recipe

Tomato juice - a very healthy beverage. Due to the large amounts of vitamin C and volatile production, it has tonic properties. It will be useful to all those who have problems with excess weight, suffer from kidney disease or joints. Nutritionists recommend drinking a glass of tomato juice a day for half an hour before a meal - it helps to better digest food. Note, however, that the purchase juice benefits will be much smaller than in the home, as almost all manufacturers use additional preservatives.

If you are going to prepare homemade tomato juicewinter, prepare the required number of dishes - one kilogram of tomato leaves a little less than a liter of juice. Delicious flavored juice prepared very simply at home - enough to have on hand ripe tomatoes and a little desire and time.

Each person has his own taste - some people like juicesweeter, someone like salty tomato juice. It is therefore not listed in the recipe of tomato juice for the winter the amount of salt and sugar - try and add to your taste.

Ingredients for "tomato juice for the winter":

  • Tomatoes - any number
  • Salt - to taste
  • Sugar - to taste
  • Spices - to taste
  • The recipe for "tomato juice for the winter":

    Preparation of tomato juice for the winter

    If you make a home-made tomato, it will always fall slightly wrinkled, spoiled fruit. Do not rush to throw them away - that's one of them and get a nice tomato juice for the winter.

    Ripe tomatoes should be well rinsed in water.

    Ripe tomato juice must be well rinsed in water

    Cut all heavily damaged areas, and folded into a convenient container.

    Tomatoes split into several parts and put in a pan

    To make it more juice, tomatoes better to split into smaller pieces and add to the pot a little water - this is done to ensure that tomatoes are not burnt.

    Cook tomatoes over medium heat for about 10 minutes. During this time, the tomatoes begin to boil and release the juice.

    Boil tomato juice over medium heat

    Carefully remove the pan from the heat, discard the tomatoes in a sieve and grind well, removing the peel.

    Lightly knead the tomatoes and squeeze the juice through a sieve or colander

    Preparation of tomato juice for the winter can be done differently. You can immediately chop tomatoes to puree using a meat grinder or blender.

    Tomatoes crushed tomatoes to puree in a blender

    Then before that you will need to remove the peel witheach tomato. To peel shot easier, dip the tomatoes in boiling water and soak them for several seconds. Then immediately Put the tomatoes in a bowl with cold water or in the sink and rinse with cold water.

    Harvesting of tomato juice for the winter ready - now you need a good boil tomato puree, add salt, sugar and sterilize.

    Tomato puree to pour into a saucepan and cook over medium heat

    Tomato puree is poured into the pan and cook over medium heat.

    When the juice starts to boil, reduce heat, add salt and sugar. On three liters of juice is usually enough for half a tablespoon of sugar and salt - taste turns almost like a natural tomato.

    Tomato juice for canning best suited liter glass bottles or jars liter.

    Wash bottles or jars for canning tomato juice

    To juice does not ferment and can be stored even at room temperature, it must be transfused into sterile jars.

    Banks must be washed in warm water, even ifyou did not use before, you need to use baking soda. Rinse in clean water and sterilize over steam or in an oven. You can sterilize the jars in Aerogrill or microwave.

    Boil the juice for another 20 minutes and immediately pour into prepared jars.

    Transfused tomato juice in the prepared container

    Banks advance out of the oven, do not remove - the hot juice from tomatoes for the winter need to pour in cans or bottles until they are warm, otherwise the glass may crack.

    It remains very well close the banks and immediately turn them upside down. Leave the banks in such a way to cool down completely, you can wrap them with warm cloth to the process was slow.

    Try the juice can be immediately, as soon as it cools down.

    If you have aerogrill, you can cook the juice even easier.

    Washed and peeled tomatoes should begrind in a meat grinder or chop in a blender or juicer. Prepared to put in clean jars aerogrill flask on the lower grille. Pour the juice into prepared jars and cover with a clean lid.

    Enable aerogrill at medium speed and the temperature of 100 degrees 40 minutes to cook.

    Banks immediately tighten tightly and place upside down to cool.

    Ready to try the tomato juice can

    If you do not use screw caps, as usual, do not forget to remove gum before cooking and insert it before seaming.

    Ready to try the tomato juice can be immediately, as soon as it cools down. Bon Appetit!

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