Preparation of tomato sauce for the winter
The juicy tomatoes are, the tastier sauce is homemade. Ripe tomatoes will need to sort out, clean with obvious signs of damage, wrinkled, slightly burst, you can leave.
To home tomato sauce for the winter I hadsmooth consistency, it is best to remove the remnants of the skin. Make it would be much easier if you prepare two bowls - one with boiling water, the other - with cold water.
Dip the tomatoes in boiling water and soak a few seconds, then immediately cool. Remove the skin and cut the peeled tomatoes into 4-6 pieces.
If you do not have a blender or juicer, you can take an ordinary meat grinder on average miss prepared tomatoes through the middle grill.
The density of the sauce will depend not only on the time of boiling, but also from fleshy fruit.
You can wipe the resulting puree through a fine sieve, then it will be possible to remove the seeds.
Tomato sauce for the winter it is best to boil in an enamel pan or stainless steel pan.
Pour Pamidorau weight of the pan and put on medium heat. It is important to not digest the sauce, or else it becomes a paste.
Recipe of tomato sauce for the winter each hostesscan be your - some boiled tomatoes without adding salt and sugar, and you can add spices to your liking. But it should be done only when all the excess fluid evaporates.
The sauce must be constantly stirring, for this, use a wooden or plastic spoon.
Since during cooking all the time will follow the sauce needed, try to prepare the banks in advance - before the cook tomato sauce.
Clean jars of sauce of tomatoes for the winter betterjust do not take a very large amount - try to take containers of 0.3 - 0.5 liters. If you do not have a lot of cans, you can freeze some sauce, but then it can be used for the preparation of hot meals only.
Appeared foam necessarily need to be removed with a slotted spoon or a spoon with holes.
Preparation of tomato sauce takes about two hours, so try to complete all pre-urgent matters.
If we add the garlic, the sauce will havepleasant tangy flavor and an apple or other fruit vinegar will give a pleasant sweetness. How to make tomato sauce - decide for yourself, it all depends on your taste. You can divide the tomato mass on the two pans and cook at the same time and the sweet and spicy sauce.
When tomato mass decrease in the amount of about twice can be added salt, sugar and spices.
After the addition of sugar is necessary to cook the sauce for another 10-15 minutes, until it is completely dissolved. Vinegar should be added at the end of cooking - for one or two minutes before switching off.
As with other blanks in the winter, tomato sauceIt can be prepared with or without sterilization. And in fact, and in another case, banks will need to fill the hot vegetable mixture. To not cracked jars, before they fill, hold a few seconds over the hot steam in the oven or microwave, so they were warm.
Banks with sauce should immediately close the lid, spin and turn upside down. The sauce should be cooled slowly, then it will be good even at room temperature.
If desired, you can put the jar in a pan of hot water, and further sterilized for 15 minutes. If you add the vinegar, it does not necessarily sterilized.
Wrap banks in the warm cloth - a towel or blanket and leave for 6-8 hours, and even better - for a night. After that it will be possible to rearrange the jar in the pantry, where you keep your workpiece.
Try the tomato sauce can be as soon asOnce he cools down. If you cook the first time, try not to add large amounts of salt and sugar - set aside one or two spoons on a plate, refrigerate and only try. Even better, salt and spices to add the sauce just before serving to the table.
This sauce is equally well suited forcooking borsch and meat stew, it can lubricate the pizza dough and add the pasta. Versatile sauce can be submitted on a separate plate and used for barbecue marinade.
Tasty fragrant sauce should be cooked for several hours, but the result will be compensated for your efforts. Bon Appetit!