Tomato sauce for the winter

Servings: 10 Cooking time: 150 minutes

Photos recipe

For the preparation of various dishes very oftenHostess use tomato paste or sauce. It is no secret that the taste of store products always inferior to the home, so a product that almost every day needs in the kitchen, it is best to prepare yourself.

The best time for canning tomato sauce -late August-early September. At this time, tomato reached the desired maturity and have exceptional taste and aroma. Cooked in the season the sauce turns out very tasty, and most importantly - useful, because in addition to wonderful taste, tomatoes have a mass of vitamins.

Tomatoes for cooking homemade tomatosauce can take all sorts. They may be slightly overripe, slightly flattened or deformed. The main criterion in the selection of vegetables - you have to like their taste. It is best to take a medium-sized tomatoes, slightly elongated, similar to cream.

Ingredients for "Tomato sauce for the winter":

  • Tomatoes - 3 kg
  • Sugar - 2 cups
  • Salt - 30 g
  • Vinegar 9% - 100g
  • Sweet pepper powder - to taste
  • Garlic - 1-2 cloves
  • Carnation - to taste (2-3 pieces)
  • The recipe for "tomato sauce for the winter":

    Preparation of tomato sauce for the winter

    The juicy tomatoes are, the tastier sauce is homemade. Ripe tomatoes will need to sort out, clean with obvious signs of damage, wrinkled, slightly burst, you can leave.

    To home tomato sauce for the winter I hadsmooth consistency, it is best to remove the remnants of the skin. Make it would be much easier if you prepare two bowls - one with boiling water, the other - with cold water.

    Dip the tomatoes in boiling water and soak a few seconds

    Dip the tomatoes in boiling water and soak a few seconds, then immediately cool. Remove the skin and cut the peeled tomatoes into 4-6 pieces.

    Remove the skin and cut the peeled tomatoes finely

    If you do not have a blender or juicer, you can take an ordinary meat grinder on average miss prepared tomatoes through the middle grill.

    Good grind tomatoes blender

    The density of the sauce will depend not only on the time of boiling, but also from fleshy fruit.

    You can wipe the resulting puree through a fine sieve, then it will be possible to remove the seeds.

    Tomato sauce for the winter it is best to boil in an enamel pan or stainless steel pan.

    Pour Pamidorau weight of the pan and put on medium heat. It is important to not digest the sauce, or else it becomes a paste.

    Pour Pamidorau mass in the pot and put on fire

    Recipe of tomato sauce for the winter each hostesscan be your - some boiled tomatoes without adding salt and sugar, and you can add spices to your liking. But it should be done only when all the excess fluid evaporates.

    The sauce must be constantly stirring, for this, use a wooden or plastic spoon.

    Cook the tomato sauce to simmer

    Since during cooking all the time will follow the sauce needed, try to prepare the banks in advance - before the cook tomato sauce.

    Clean jars of sauce of tomatoes for the winter betterjust do not take a very large amount - try to take containers of 0.3 - 0.5 liters. If you do not have a lot of cans, you can freeze some sauce, but then it can be used for the preparation of hot meals only.

    Appeared foam necessarily need to be removed with a slotted spoon or a spoon with holes.

    Preparation of tomato sauce takes about two hours, so try to complete all pre-urgent matters.

    If we add the garlic, the sauce will havepleasant tangy flavor and an apple or other fruit vinegar will give a pleasant sweetness. How to make tomato sauce - decide for yourself, it all depends on your taste. You can divide the tomato mass on the two pans and cook at the same time and the sweet and spicy sauce.

    When tomato mass decrease in the amount of about twice can be added salt, sugar and spices.

    After the addition of sugar is necessary to cook the sauce for another 10-15 minutes, until it is completely dissolved. Vinegar should be added at the end of cooking - for one or two minutes before switching off.

    As with other blanks in the winter, tomato sauceIt can be prepared with or without sterilization. And in fact, and in another case, banks will need to fill the hot vegetable mixture. To not cracked jars, before they fill, hold a few seconds over the hot steam in the oven or microwave, so they were warm.

    Banks with sauce should immediately close the lid, spin and turn upside down. The sauce should be cooled slowly, then it will be good even at room temperature.

    Tomato sauce is hot pour into banks

    If desired, you can put the jar in a pan of hot water, and further sterilized for 15 minutes. If you add the vinegar, it does not necessarily sterilized.

    Wrap banks in the warm cloth - a towel or blanket and leave for 6-8 hours, and even better - for a night. After that it will be possible to rearrange the jar in the pantry, where you keep your workpiece.

    Wrap cans with tomato sauce in a warm cloth

    Try the tomato sauce can be as soon asOnce he cools down. If you cook the first time, try not to add large amounts of salt and sugar - set aside one or two spoons on a plate, refrigerate and only try. Even better, salt and spices to add the sauce just before serving to the table.

    Tomato sauce can be put on storage

    This sauce is equally well suited forcooking borsch and meat stew, it can lubricate the pizza dough and add the pasta. Versatile sauce can be submitted on a separate plate and used for barbecue marinade.

    Tasty fragrant sauce should be cooked for several hours, but the result will be compensated for your efforts. Bon Appetit!

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